For an extra layer of flavor, try infusing the milk with a cinnamon stick while heating. Remove the cinnamon stick before serving. A whisk with silicone coated wires helps to prevent sticking and burning on the bottom of the saucepan. If lumps form during cooking, try using an immersion blender to smooth out the custard. Feel free to adjust the amount of cinnamon to your preference. Garnish with a dusting of cinnamon or a sprinkle of finely grated lemon zest before serving.
Puerto Rican Breakfast Custard
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS309
Embrace the warmth of the Caribbean with this velvety Puerto Rican Breakfast Custard, a cherished family recipe. This creamy delight, infused with cinnamon's gentle spice, is the perfect way to start a cold morning with sunshine in every spoonful. Patience is key, but the reward is a comforting and unforgettable breakfast experience.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol24 mg
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Fiber0 g
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Protein8 g
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Saturated Fat5 g
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Sodium244 mg
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Sugar30 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, whisk together the sugar, cornstarch, salt, and cinnamon until thoroughly combined. (2 minutes)
02 Step
Recipe View 1 mins Gradually whisk in the milk, ensuring there are no lumps. (1 minute)
03 Step
Recipe View 27 mins Place the saucepan over medium-high heat and cook, whisking constantly and vigorously to prevent burning or clumping. (25-30 minutes)
04 Step
Recipe View 2 mins Continue whisking until the custard thickens to a smooth, pudding-like consistency that coats the back of a spoon. The custard will continue to thicken as it cools. (2 minutes)
05 Step
Recipe View 2 mins Remove from heat and divide the warm custard evenly between serving bowls. (2 minutes)
06 Step
Recipe View 0 mins Serve immediately, or chill for a refreshing treat later.
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RECIPE REVIEWS
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Carley Wisoky
Feb 19, 2025Maria R.: My grandmother used to make this! It brought back so many memories. I added a little lemon zest and it was amazing!
Idella Goldner
Aug 21, 2024Sofia L.: I had some trouble with clumping, even with constant whisking. Any tips?
Calista Hellercrist
Jul 27, 2024Isabella M.: I halved the recipe and it worked perfectly. Great for a single serving.
Amparo Dare
May 31, 2024Carlos P.: The whisking is a workout, but totally worth it! The flavor is incredible and so comforting.
Chris Frami
Sep 29, 2023David K.: This recipe is a gem! Simple ingredients, but the result is fantastic. Perfect for a cold morning.
Lela Hettinger
Jun 4, 2023Elena G.: Super easy and delicious! My kids loved it! I added a little vanilla extract.