For a vegetarian version, substitute the ground beef and sausage with plant-based crumbles or additional beans. Adjust the amount of chipotle peppers to suit your spice preference. Start with 2 teaspoons and add more to taste. Serve with your favorite toppings, such as sour cream, shredded Cheddar cheese, chopped fresh cilantro, avocado, or a dollop of Greek yogurt. The chili can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Thaw completely before reheating.
Emily's Chipotle Chili
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PREP TIME20 mins
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COOK TIME8 hrs 15 mins
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TOTAL TIME8 hrs 35 mins
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SERVING8 People
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VIEWS359
Experience the deep, smoky allure of Chipotle Chili. This hearty, slow-cooked chili simmers to perfection, infusing every bite with a rich, complex flavor. A touch of chipotle pepper provides a subtle heat and unforgettable smoky dimension.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol100 mg
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Fiber8 g
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Protein33 g
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Saturated Fat9 g
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Sodium1476 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot or Dutch oven, cook the ground beef and Italian sausage over medium-high heat, breaking them up with a spoon until lightly browned and crumbly. Drain off any excess grease. (Approximately 8-10 minutes)
02 Step
Recipe View Add the chili powder, cumin, and coriander to the pot. Cook and stir for about 1 minute, until fragrant, allowing the spices to bloom and release their aromas.
03 Step
Recipe View Stir in the diced onion and minced garlic. Cook, stirring occasionally, until the onion is softened and translucent. (Approximately 4-5 minutes)
04 Step
Recipe View Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers in adobo sauce, salt, and black pepper. Bring the mixture to a simmer.
05 Step
Recipe View Transfer the chili to a slow cooker. Cover and cook on Low heat for 7 to 9 hours, or on High heat for 3 to 4 hours, allowing the flavors to meld and deepen.
06 Step
Recipe View Stir in the tomato paste and cook for 1 hour more on Low heat. This will help to thicken the chili and intensify its flavor.
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RECIPE REVIEWS
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Please Rate
Samantha Leuschke
Jan 11, 2025I added a can of black beans and some corn to make it even heartier. It was a hit!
Keyon Oconner
Jan 4, 2025This is my go-to chili recipe now. It's so flavorful and easy to customize.
Destin Bashirian
Dec 10, 2023The slow cooker makes this chili so easy to prepare. I love coming home to a warm and comforting meal.
Harmony Emmerich
Nov 17, 2023So good! I love the depth of flavor the chipotle peppers add.
Ricky Schulist
Sep 8, 2023I made this for a potluck and everyone raved about it. It's definitely a crowd-pleaser!
Johnson Fritsch
Apr 30, 2023This chili is amazing! The smoky chipotle flavor is so unique and delicious.
Micaela Runte
Apr 10, 2023The perfect balance of spice and flavor! I will be making this again and again.