For an extra layer of flavor, consider adding a splash of dry white wine to the pot after sautéing the aromatics. Long-grain rice works best for this recipe. Shorter grains may become too sticky. Adjust the amount of chicken broth depending on the desired consistency of the rice. Add more if you prefer a wetter Arroz con Pollo. Garnish with fresh cilantro or parsley for a vibrant finishing touch.
Puerto Rican Arroz con Pollo
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PREP TIME30 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS30
Embark on a culinary journey to the sun-kissed island of Puerto Rico with this authentic Arroz con Pollo recipe. Savory chicken and rice mingle with the rich flavors of ham, pork, capers, olives, and a medley of vibrant spices, creating a symphony of taste that will transport you to a Caribbean paradise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol83 mg
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Fiber2 g
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Protein26 g
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Saturated Fat6 g
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Sodium1315 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Marinate the Chicken: Place chicken in a large bowl and cover with apple cider vinegar. Ensure all pieces are submerged. Set aside to marinate. (Time: 15 minutes)
02
Step
10 mins
Sauté the Meats and Aromatics: Heat oil in a large, heavy-bottomed pot over medium heat. Add salted pork and ham; cook and stir until lightly browned. (Time: 5 minutes). Add bell peppers and cook until slightly softened (Time: 1 minute). Add onion and cook until translucent (Time: 1 minute). Stir in sofrito and recaito, allowing the flavors to meld (Time: 1 minute). Season with oregano, cumin, and pepper. Add capers and garlic; cook until fragrant (Time: 1 minute). Pour in tomato sauce and olives; cook to deepen the flavors. (Time: 1 minute)
03
Step
15 mins
Combine and Simmer: Strain chicken, discarding the vinegar. Add chicken to the pot. Bring to a simmer, cover, and cook until chicken is nearly cooked through. Adjust heat as needed to maintain a gentle simmer. (Time: 15 minutes)
04
Step
20 mins
Add Rice and Broth: Add chicken broth, sazon, and rice to the pot. Stir until well mixed and return to a simmer. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed. (Time: 20 minutes). Remove pot from heat and stir gently to fluff the rice before serving.
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Please Rate
Adelle Kuhlman
May 23, 2025I've made Arroz con Pollo many times, and this is the best recipe I've found.
Kiara Hillssimonis
May 3, 2025This recipe is a flavor explosion! My family loved it.
Frankie Prosacco
Mar 22, 2025Easy to follow and the results were amazing.
Kyle Stokes
Mar 4, 2025The sofrito and recaito really make this dish authentic. Delicious!