For a richer flavor, try using melted butter instead of vegetable oil. Experiment with different pudding flavors, such as chocolate, butterscotch, or cheesecake. Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty contrast. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Pudding Cookies II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS51
These delightful cookies offer a nostalgic taste, reminiscent of old-fashioned baking. The secret lies in the instant pudding, allowing you to effortlessly create a variety of flavors. Imagine pistachio-infused cookies, gently kneaded, artfully cut, and beautifully decorated. A simple yet satisfying treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium160 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the eggs and baking mix until a crumbly mixture forms. (2 minutes)
03 Step
Recipe View 3 mins Add the milk and oil, mixing until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 2 mins Gently stir in the pudding mix and chocolate chips until evenly distributed throughout the dough. (2 minutes)
05 Step
Recipe View 5 mins Drop by teaspoonfuls onto the prepared baking sheets, leaving about an inch between each cookie. (5 minutes)
06 Step
Recipe View 12 mins Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until the edges are lightly golden brown. (12 minutes)
07 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Bailey Harris
May 30, 2025The dough was a little sticky, but the cookies turned out perfect after chilling it for 30 minutes.
Burdette Osinski
Apr 20, 2025These cookies are so easy to make and taste amazing! My kids love them!
Shaniya Swaniawski
Feb 21, 2025I tried the pistachio pudding variation, and it was a huge hit at my book club!
Nels Collins
Nov 4, 2024Great recipe! I added some chopped walnuts for extra crunch.