For an even deeper flavor, consider browning the butter before adding it to the filling. If the crust begins to brown too quickly, tent the pie loosely with aluminum foil during the last 15-20 minutes of baking. Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Maple Pecan Pie I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS15
A harmonious marriage of New England's liquid gold and the South's beloved nut, this pie offers a symphony of flavors and textures, resulting in a decadent, comforting dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol126 mg
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Fiber3 g
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Protein7 g
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Saturated Fat14 g
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Sodium344 mg
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Sugar25 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). (10 minutes)
02
StepArrange the toasted pecan halves evenly across the bottom of the pie shell. (5 minutes)
03
StepIn a mixing bowl, whisk together the melted butter, vanilla extract, and flour until smooth. (3 minutes)
04
StepIn a separate bowl, beat the eggs until light and frothy. Gently blend the beaten eggs into the butter mixture. (2 minutes)
05
StepAdd the salt, maple syrup, and heavy cream to the mixture, stirring until just combined. Do not overmix. (2 minutes)
06
StepCarefully pour the filling over the pecans in the pie shell, ensuring the nuts are submerged to prevent burning. (1 minute)
07
StepBake for 50-60 minutes, or until the filling is set but still slightly jiggly in the center. A knife inserted near the center should come out with just a few moist crumbs attached. (60 minutes)
08
StepLet the pie cool completely on a wire rack for at least 2 hours before slicing and serving. This allows the filling to set properly. (120 minutes)
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Shany Konopelski
Jun 20, 2025This pie was a showstopper! The maple flavor really shines through, and the pecans were perfectly toasted.
Lucinda Schmitt
May 19, 2025I added a pinch of cinnamon to the filling, and it added a lovely warmth to the pie.
Jovani Streich
May 11, 2025Make sure to use good quality maple syrup. It makes a huge difference in the final flavor.
Julie Kuhlman
May 9, 2025I've made this recipe several times, and it's always a hit. The instructions are clear, and the pie turns out perfectly every time.