Prime Rib Pizza

Prime Rib Pizza
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    12

Experience the indulgence of a classic prime rib dinner reimagined as a delectable pizza. Each slice delivers a symphony of flavors, combining tender prime rib, creamy potatoes, and melted Swiss cheese on a crispy crust.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    78 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    17 g
  • Sodium
    389 mg
  • Sugar
    5 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
12 mins

Sauté the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until tender and lightly caramelized (approximately 10-15 minutes). Set aside to cool slightly.

02

Step
2 mins

Preheat and Prepare: Preheat oven to 400 degrees F (200 degrees C). Place the pizza crust on a baking sheet or pizza stone.

03

Step
3 mins

Create the Base: In a small bowl, mix together the sour cream and horseradish. Spread this mixture evenly over the pizza crust. Arrange the sliced potatoes over the sour cream base, then sprinkle with 1 cup of the shredded Swiss cheese.

04

Step
4 mins

Layer the Toppings: Distribute the sautéed onions, prime rib pieces, sliced mushrooms, and green bell pepper strips evenly over the cheese layer. Top with the remaining 1 cup of shredded Swiss cheese.

05

Step
20 mins

Bake: Bake in the preheated oven until the cheese is melted, bubbly, and lightly browned, and the crust is golden brown (approximately 20 minutes).

06

Step
5 mins

Cool and Serve: Remove from the oven and let cool for a few minutes before slicing and serving.

For a richer flavor, consider using a garlic-infused olive oil to sauté the onions.
If you don't have leftover prime rib, you can use high-quality roast beef from the deli.
Feel free to add other vegetables, such as roasted red peppers or sautéed spinach.
A sprinkle of fresh herbs, such as chives or parsley, adds a nice finishing touch.
Adjust the amount of horseradish to your preference for spiciness.

Janick Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 4 Ratings)
Total Reviews: (5)
  • Jade Deckow

    I made this for a weeknight dinner, and it was so easy and satisfying. I'll definitely be making it again.

  • Kiara Farrell

    This pizza was a huge hit at our party! Everyone loved the unique combination of flavors.

  • Rhett Braun

    I was a little skeptical at first, but this pizza is surprisingly delicious. The prime rib adds a really special touch.

  • Hattie Bernhard

    I added some caramelized onions and a drizzle of balsamic glaze, and it took this pizza to the next level!

  • Helene Turner

    The horseradish sour cream is genius! It adds a perfect zing to balance the richness of the prime rib and cheese.

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