For best results, use day-old cooked rice. This will prevent the Nasi Goreng from becoming too sticky. Adjust the amount of sweet chili sauce to your preference for spice. Feel free to add other vegetables such as bell peppers, mushrooms, or peas. If you don't have dark soy sauce, you can use regular soy sauce, but add a teaspoon of molasses or brown sugar for extra depth of flavor.
Prawn Nasi Goreng
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS82
Transport yourself to the bustling streets of Indonesia with this vibrant Prawn Nasi Goreng! A symphony of textures and flavors, this dish features succulent prawns, crisp vegetables, and fragrant rice, all harmonized by a luscious, umami-rich sauce. A quick and satisfying meal that's perfect for a weeknight dinner or a flavorful weekend lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol500 mg
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Fiber4 g
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Protein41 g
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Saturated Fat5 g
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Sodium1497 mg
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Sugar16 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Egg Ribbons: Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. (2 minutes)
02 Step
Recipe View 1 mins Pour the beaten eggs into the pan, swirling to coat the surface evenly. (1 minute)
03 Step
Recipe View 1 mins Cook for about 30 seconds, or until the bottom is set. Flip gently and cook for another 20 seconds. (1 minute)
04 Step
Recipe View 5 mins Remove the egg from the pan and let it cool slightly. Roll it up tightly and slice into thin ribbons. Set aside. (5 minutes)
05 Step
Recipe View 2 mins Prepare the Sauce: In a small bowl, whisk together the dark soy sauce, ketchup, brown sugar, sesame oil, and sweet chili sauce until well combined. (2 minutes)
06 Step
Recipe View 2 mins Stir-Fry the Vegetables: Heat the remaining 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. (2 minutes)
07 Step
Recipe View 3 mins Add the chopped zucchini, carrot, and green onions. Stir-fry for about 3 minutes, or until the vegetables are tender-crisp. (3 minutes)
08 Step
Recipe View 5 mins Combine and Serve: Add the crushed garlic, cooked rice, and cooked prawns to the wok. Pour the sauce mixture over the ingredients and stir-fry for 2-3 minutes, ensuring everything is well combined and heated through. (5 minutes)
09 Step
Recipe View Remove from heat and serve immediately. Garnish with the egg ribbons and fresh chives.
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Elisha Dickinson
Feb 10, 2025I made this with leftover shrimp and rice – perfect way to use up those leftovers!
Maryam Runolfsdottir
Feb 1, 2025I added some red bell pepper for extra color and crunch. It was a hit!
Jaylin Crona
Jan 23, 2025This recipe is so easy to follow and the Nasi Goreng was absolutely delicious! My family loved it!
Gerhard Metz
Oct 21, 2024The egg ribbons are such a nice touch. They really elevate the presentation of the dish.