For an even deeper flavor, lightly char the tomatoes and onion under a broiler before chopping and adding to the chile mixture. Adjust the amount of salt to your preference. Remember that the chicken stock may already contain salt. Serve with your favorite toppings: shredded cabbage, chopped white onion, cilantro, lime wedges, avocado, radishes, and tostadas or tortillas.
Pozole in a Slow Cooker
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PREP TIME30 mins
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COOK TIME8 hrs 25 mins
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TOTAL TIME8 hrs 55 mins
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SERVING12 People
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VIEWS133
Embark on a culinary journey to Mexico with this simplified, yet deeply flavorful Pozole. Slow-cooked pork simmers in a rich, smoky broth, infused with the essence of dried chiles. Prepare to be transported by the aromas and tastes of this authentic, comforting stew. Perfect for a gathering or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol52 mg
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Fiber3 g
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Protein15 g
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Saturated Fat5 g
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Sodium427 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepToast the cumin in a small pot over medium-high heat until fragrant, being careful not to burn (1-2 minutes). Add the pasilla, ancho, and guajillo chile peppers to the pot. Pour enough water to cover the peppers completely. Place the garlic cloves, onion, and tomatoes atop the chiles. Cover, reduce heat to low, and simmer for 10 minutes. Remove from heat and allow to cool. Pour into a blender; puree until smooth.
02
StepPut the pork in the bottom of a slow cooker; season generously with salt. Add the bay leaves and pour the pureed chile pepper mixture over the pork.
03
StepCook on Low for 8-9 hours or overnight. Skim as much fat from the surface as possible. Remove the pork to a cutting board and shred with two forks. Return the shredded pork to the slow cooker and mix with the sauce.
04
StepCombine the shredded pork with sauce, chicken stock, and hominy in a large pot over medium heat; cook until the stock is hot (10-15 minutes). Serve hot.
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Rusty Brakus
Mar 22, 2025I added a can of diced tomatoes for extra acidity. It was delicious!
Cydney Haag
Mar 18, 2025So easy to make in the slow cooker. Perfect for a busy weeknight!
Alaina Nader
Feb 15, 2025I used chicken thighs instead of pork shoulder and it worked great!
Jedidiah Streich
Dec 19, 2024This recipe is amazing! The flavors are so authentic and rich. My family loved it!
Rhett Mante
Sep 7, 2024Next time, I'll double the recipe so I can freeze some for later.
Cornell Schmeler
Jun 7, 2024I was a bit intimidated by the dried chiles, but it was totally worth it. The pozole turned out fantastic!
Dasia Rolfson
Apr 11, 2024The instructions were clear and easy to follow. I'll definitely be making this again.
Arlo Kris
Feb 1, 2024My husband said this is the best pozole he's ever had!