For a richer flavor, use real butter instead of shortening. Ensure your baking soda is fresh for the best rise and texture. Don't overbake the cookies; they should be pale golden around the edges. Store the cookies in an airtight container to maintain their crispness.
Powdered Sugar Cookies III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS97
These delicate, melt-in-your-mouth cookies, reminiscent of cherished childhood memories, boast a light, crispy texture and a sweet, unforgettable flavor. Prepare to be transported back to simpler times with each delectable bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol5 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium69 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, cream together the shortening, egg, and confectioners' sugar until light and fluffy. (5 minutes)
02 Step
Recipe View Gradually incorporate the vanilla extract, cream of tartar, salt, baking soda and flour. Mix until just combined, being careful not to overmix. (3 minutes)
03 Step
Recipe View Roll the dough into 1-inch diameter balls. (10 minutes)
04 Step
Recipe View Place the balls onto an ungreased cookie sheet. (5 minutes)
05 Step
Recipe View Dip the bottom of a glass or cookie stamp into confectioners' sugar and gently press down on each cookie to flatten. (5 minutes)
06 Step
Recipe View Bake in a preheated oven at 350 degrees F (175 degrees C) for approximately 10 minutes, or until the edges are lightly golden brown.
07 Step
Recipe View Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Izaiah Effertz
May 26, 2025These cookies are amazing! Just like my grandma used to make.
Mia Greenfelder
Dec 16, 2024I added a pinch of almond extract for a little extra flavor. Highly recommend!
Cali Gerhold
Sep 21, 2024I tried using cookie stamps, and they looked beautiful!
Maxine Mccullough
Jul 27, 2024My kids absolutely love these. They're so light and airy.
Gaetano Denesik
Jul 16, 2024I followed the recipe exactly, and they turned out perfect. So easy and delicious!