For a richer flavor, marinate the chicken in the white wine for at least 30 minutes before cooking. If the sauce becomes too thick during simmering, add a splash of chicken broth or water to thin it out. Serve over rice, couscous, or with crusty bread to soak up the delicious sauce.
Poulet a la Grecque
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS51
Embark on a culinary journey where French technique meets Mediterranean zest! This exquisite chicken dish marries succulent, golden-brown chicken with a vibrant symphony of flavors, creating a heartwarming and unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol95 mg
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Fiber2 g
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Protein24 g
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Saturated Fat8 g
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Sodium120 mg
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Sugar17 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow dish, combine the flour with salt and pepper. Dredge each chicken piece in the seasoned flour, ensuring it's evenly coated. (5 minutes)
02
StepIn a large, heavy-bottomed skillet or Dutch oven, melt the butter with olive oil over medium-high heat. Add the chicken pieces in a single layer (work in batches if necessary) and cook, turning occasionally, until golden brown on all sides. (6 minutes)
03
StepRemove the chicken from the skillet and set aside. Add the chopped shallots and onion to the skillet and cook, stirring occasionally, until softened and translucent. (3 minutes)
04
StepAdd the minced garlic and cook until fragrant. Stir in the chopped tomatoes and white wine, bringing the mixture to a simmer. (2 minutes)
05
StepStir in the saffron threads, curry powder, sugar, and raisins. Season with salt and pepper to taste. Return the chicken pieces to the skillet, nestling them into the sauce. (2 minutes)
06
StepCover the skillet, reduce the heat to medium-low, and simmer gently until the chicken is cooked through and tender. (15 minutes)
07
StepCheck the internal temperature of the chicken reaches 165°F (74°C).
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RECIPE REVIEWS
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Please Rate
Dorian Beier
Jun 14, 2025My family requests this weekly, it's a keeper!
Estella Homenick
Jun 6, 2025This recipe is a game-changer! The combination of flavors is incredible.
Dena Pollich
May 15, 2025I added a little lemon zest at the end to brighten up the flavors.
Angie Rutherford
Apr 30, 2025Easy to follow and the results are restaurant-quality.
Natalie Klein
Apr 24, 2025Made this for a dinner party and everyone raved about it.
Emiliano Kassulke
Feb 17, 2025The raisins add a wonderful sweetness to the dish.
Don Feeney
Dec 7, 2024I was skeptical about the curry powder, but it really works!