For extra flavor, consider adding other favorite pizza toppings such as cooked sausage, mushrooms, bell peppers, or black olives. A sprinkle of red pepper flakes adds a touch of heat. For a vegetarian option, omit the pepperoni and add a medley of your favorite vegetables. Ensure even cooking by arranging the fries in a single layer on the baking sheet.
Jan's Loaded Pizza Fries
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS49
Imagine your favorite pizza, deconstructed and served atop a bed of crispy, golden fries. These Loaded Pizza Fries are an irresistible fusion of two comfort food classics, perfect for a fun snack or a satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol57 mg
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Fiber3 g
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Protein20 g
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Saturated Fat10 g
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Sodium1344 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C).
02
Step
2 mins
Spread the frozen French fries in a single layer onto a baking sheet. Lightly coat with cooking spray.
03
Step
40 mins
Bake in the preheated oven until the fries are golden brown and crispy, about 35-40 minutes.
04
Step
2 mins
In a small bowl, combine the pizza sauce and dried oregano. Pour the sauce mixture evenly over the baked fries.
05
Step
2 mins
Sprinkle the shredded mozzarella cheese generously over the sauce-covered fries. Arrange the pepperoni slices on top of the cheese. Finally, sprinkle the dried parsley flakes over the entire dish.
06
Step
1 mins
Switch the oven setting to broil.
07
Step
4 mins
Broil the fries until the cheese is melted, bubbly, and lightly browned, approximately 2-4 minutes. Watch carefully to prevent burning.
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Terrell Schneider
Jul 1, 2025My kids absolutely loved these! So much easier than making a whole pizza for a snack.
Vickie Bradtke
May 14, 2025I found that lining the baking sheet with parchment paper made cleanup a breeze.
Alda Mills
May 1, 2025These were a big hit at our party! Definitely making them again.
Quinten Fadel
Apr 29, 2025Be careful not to broil them for too long, the cheese can burn quickly.
Agustin Graham
Apr 5, 2025Next time I'm going to try different cheeses!
Nathen Auer
Mar 27, 2025Great recipe! I used garlic powder in addition to the oregano for an extra kick.
Monserrat Simonis
Mar 24, 2025I used sweet Italian sausage instead of pepperoni and it was delicious!
Lon Ferryhackett
Nov 15, 2024I added some mushrooms and olives – it was fantastic!