Potato Sausage Stuffing

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 10 mins In a large, deep skillet or Dutch oven, crumble the sausage over medium-high heat. Cook until browned and cooked through, breaking it up with a spoon. Remove the sausage from the skillet and set aside, leaving the rendered fat in the pan. (10 minutes)

Recipe View 10 mins Add the diced potatoes, celery, and onion to the skillet with the sausage fat. Sauté over medium heat until the vegetables are softened and the potatoes are slightly tender, about 8-10 minutes. Stir frequently to prevent sticking. (10 minutes)

Recipe View 2 mins Stir in the butter cubes and cook until melted and incorporated into the vegetable mixture. (2 minutes)

Recipe View 5 mins In a large bowl, combine the toasted bread cubes, cooked sausage, and sautéed potato mixture. Add the thyme, sage, salt, and pepper. Toss gently to combine, ensuring the bread cubes are evenly coated with the savory mixture. (5 minutes)

Recipe View 2 mins If the stuffing seems dry, add chicken or vegetable broth, a little at a time, until it reaches your desired consistency. It should be moist but not soggy. (2 minutes)

Recipe View 2 mins Transfer the stuffing to a covered casserole dish. (2 minutes)

Recipe View 50 mins Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and the stuffing is heated through. Remove the cover during the last 10 minutes of baking to allow the top to crisp up. (50 minutes)

Recipe View 10 mins Let the stuffing rest for 5-10 minutes before serving. (10 minutes)