Potato Latkes from Simply Potatoes

Potato Latkes from Simply Potatoes
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    18

Crispy, golden-brown potato latkes, a delightful twist on the classic Hanukkah treat, featuring the convenience of shredded hash browns. Perfect served with a dollop of sour cream or sweet applesauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    3 g
  • Protein
    4 g
  • Sodium
    500 mg
  • Sugar
    0 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, combine shredded hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder. Mix well until fully incorporated. (5 minutes)

02

Step
3 mins

Heat 1 tablespoon of oil in a 12-inch nonstick skillet over medium heat until shimmering. (3 minutes)

03

Step
1 mins

For each latke, scoop approximately 1/4 cup of the potato mixture into the hot skillet and gently flatten into a 3 1/2-inch circle. Cook 4 latkes at a time. (1 minute)

04

Step
10 mins

Cook for 4 to 5 minutes per side, or until golden brown and crispy, flipping once carefully. (8-10 minutes)

05

Step
1 mins

Repeat with the remaining potato mixture, adding more oil to the skillet as needed to prevent sticking. (Variable time)

06

Step
1 mins

Season with additional salt and pepper to taste, if desired. (1 minute)

07

Step
1 mins

Serve immediately and enjoy! (1 minute)

For extra crispy latkes, squeeze out as much moisture as possible from the shredded hash browns before mixing.
If the latkes are browning too quickly, reduce the heat to medium-low.
Consider adding a pinch of garlic powder or onion powder to the potato mixture for enhanced flavor.
Latkes can be kept warm in a preheated oven (200°F) on a baking sheet lined with paper towels.

Molly Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Gussie Jast

    These are a great base recipe. I tried adding some diced jalapeño for a spicy kick!

  • Bert Murraylindgren

    These were so easy to make and tasted fantastic! My family loved them.

  • Leora Schmidt

    The hash brown shortcut is genius! Perfect for a quick weeknight side dish.

  • Connie Bahringer

    I added a little bit of grated onion to the mixture, and it gave them a really nice flavor.

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