For extra crispy latkes, squeeze out as much moisture as possible from the shredded hash browns before mixing. If the latkes are browning too quickly, reduce the heat to medium-low. Consider adding a pinch of garlic powder or onion powder to the potato mixture for enhanced flavor. Latkes can be kept warm in a preheated oven (200°F) on a baking sheet lined with paper towels.
Gussie Jast
Jun 15, 2025These are a great base recipe. I tried adding some diced jalapeño for a spicy kick!
Bert Murraylindgren
May 12, 2025These were so easy to make and tasted fantastic! My family loved them.
Leora Schmidt
May 12, 2025The hash brown shortcut is genius! Perfect for a quick weeknight side dish.
Connie Bahringer
May 11, 2025I added a little bit of grated onion to the mixture, and it gave them a really nice flavor.