For a richer flavor, consider using smoked paprika instead of regular paprika. If you prefer a smoother chowder, you can use an immersion blender to partially blend the soup before adding the cheese. To make this chowder ahead of time, prepare it up to the point of adding the cheese. Cool completely, then refrigerate. When ready to serve, reheat gently and stir in the cheese just before serving. Feel free to add other vegetables such as celery, carrots, or corn to customize the chowder to your liking.
Potato and Ham Chowder
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS12
Indulge in a creamy and comforting Potato and Ham Chowder, a symphony of savory flavors that's both hearty and satisfying. Perfect for a chilly evening, this chowder is a delightful blend of tender potatoes, smoky ham, and sharp cheddar, creating a culinary hug in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol89 mg
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Fiber2 g
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Protein34 g
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Saturated Fat14 g
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Sodium2285 mg
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Sugar9 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large, heavy-bottomed pot or Dutch oven, cook the bacon over medium-high heat until crisp and the fat is rendered, about 7-10 minutes. Add the cubed ham and continue to cook until lightly browned, approximately 5 minutes.
02
Step
5 mins
Add the diced onion to the pot and sauté until translucent and softened, about 5-7 minutes. Ensure to scrape up any browned bits from the bottom of the pot for added flavor.
03
Step
7 mins
Pour in the milk and condensed cream of potato soup. Stir well to combine, ensuring no lumps remain. Add the hash brown potatoes, garlic salt, and black pepper. Bring the mixture to a gentle simmer over medium-low heat.
04
Step
20 mins
Continue to simmer, stirring frequently to prevent sticking, until the potatoes are tender and the chowder has slightly thickened, about 20 minutes.
05
Step
2 mins
Remove the pot from the heat. Stir in 1.5 cups of the shredded Cheddar cheese until melted and smooth. This will add a rich, creamy texture to the chowder.
06
Step
1 mins
Ladle the chowder into bowls. Top each serving with the remaining shredded Cheddar cheese and a generous sprinkle of thinly sliced green onions.
07
Step
1 mins
Serve immediately with crusty bread or garlic toast for dipping. Enjoy the warmth and comforting flavors of this delicious Potato and Ham Chowder!
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RECIPE REVIEWS
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Please Rate
Rashawn Shanahan
Jun 30, 2025So easy to make and incredibly delicious! I'll definitely be making this again.
Brandt Runolfssonbins
Jun 23, 2025I added some chopped celery and carrots for extra veggies, and it turned out amazing! Thanks for the great recipe!
Ignacio Fisher
Jun 12, 2025This recipe is a game-changer! The bacon and ham combo adds so much flavor. My family devoured it!
Jacey Konopelski
Jun 6, 2025The tip about using an immersion blender is genius! It made the chowder so creamy and smooth.