For a richer flavor, consider using Gruyere cheese instead of Swiss. Add a pinch of nutmeg to the cream sauce for added warmth. To prevent the cauliflower from becoming too mushy, be sure to steam it until just tender-crisp.
Potato and Cauliflower Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS235
Elevate your side dish game with this comforting and elegant potato and cauliflower casserole. A creamy, cheesy delight that perfectly complements roasted meats or stands alone as a vegetarian indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol107 mg
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Fiber5 g
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Protein16 g
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Saturated Fat20 g
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Sodium168 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. (5 minutes)
02 Step
Recipe View 15 mins In a pot with enough water to cover, boil potatoes for 10 minutes, or until tender but still firm. Drain, and set aside. (15 minutes)
03 Step
Recipe View 10 mins In a pot, place cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside. (10 minutes)
04 Step
Recipe View 10 mins Melt butter in a saucepan over medium heat, and whisk in flour. Gradually stir in heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper. (10 minutes)
05 Step
Recipe View 5 mins Arrange potatoes and cauliflower in the prepared casserole dish. Pour cream sauce over potatoes and cauliflower, and sprinkle with remaining Swiss cheese. (5 minutes)
06 Step
Recipe View 20 mins Bake 20 minutes in the preheated oven, or until bubbly and lightly browned. (20 minutes)
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Roman Pfeffer
Apr 21, 2025I added some bacon and it was amazing!
Ellie Cremin
Nov 6, 2024This was a hit! Everyone loved the creamy sauce.
Bobbie Nicolas
Oct 15, 2024I found the sauce a little thick, so I added a splash of milk.
Maximillian Considine
Aug 9, 2024Easy to follow and delicious. Will definitely make again.
Gail Bayer
Jan 20, 2024A great way to use up leftover potatoes and cauliflower.
Cordie Homenick
Dec 24, 2023My kids even ate the cauliflower!
Margret Bashirian
Nov 22, 2023I used Gruyere as suggested and it was fantastic.
Melyna Skiles
Sep 28, 2023Next time, I will add some nutmeg as recommended.