For extra flavor, try adding a sprig of fresh rosemary or thyme to the slow cooker during the cooking process. Browning the roast is crucial for developing a deep, rich flavor. Don't skip this step! If the sauce is too thin after cooking, you can thicken it by removing the roast and onions, then simmering the sauce in a saucepan on the stovetop until it reaches your desired consistency. Serve the pot roast with mashed potatoes, polenta, or crusty bread for soaking up the delicious balsamic sauce.
Pot Roast with Balsamic Onions
-
PREP TIME10 mins
-
COOK TIME6 hrs 15 mins
-
TOTAL TIME6 hrs 25 mins
-
SERVING8 People
-
VIEWS95
Experience the ultimate comfort food with this succulent pot roast, slow-cooked to tender perfection in a rich balsamic-infused sauce, accompanied by sweet, caramelized onions. A hands-off recipe that delivers incredible flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol65 mg
-
Fiber0 g
-
Protein17 g
-
Saturated Fat6 g
-
Sodium81 mg
-
Sugar3 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Season the beef chuck roast generously with sea salt, freshly ground black pepper, and granulated garlic. (5 minutes)
02 Step
Recipe View 20 mins Heat a large cast-iron skillet over medium-high heat until it's smoking slightly. Sear the roast on all sides until deeply browned, creating a rich crust. This will take approximately 3-5 minutes per side. Don't overcrowd the pan; sear in batches if necessary. (15-20 minutes)
03 Step
Recipe View 5 mins Transfer the beautifully seared roast to the bowl of a slow cooker. Scatter the thinly sliced yellow onions around the roast. Pour the balsamic vinegar evenly over the roast and onions, ensuring everything is nicely coated. (5 minutes)
04 Step
Recipe View 8 hrs Cover the slow cooker and cook on Low for 6-8 hours, or until the roast is incredibly tender and easily shreds with a fork. The cooking time may vary depending on your slow cooker. (6-8 hours)
05 Step
Recipe View 15 mins Once the roast is cooked, shred the meat directly in the slow cooker using two forks. Allow the shredded meat to soak in the flavorful juices for at least 15 minutes before serving. This will enhance the flavor and keep the meat moist. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ansel Kirlin
May 2, 2025This recipe is a game-changer! The balsamic onions are the perfect complement to the tender roast.
Meta Littel
Apr 17, 2025Easy to follow and the results were amazing. Definitely a new staple in our house.
Elliot Leuschke
Dec 19, 2024The searing step really makes a difference. Don't skip it!
Javonte Mcclure
Aug 18, 2024I was skeptical about using balsamic vinegar, but it added such a unique and delicious flavor. My family loved it!