Portabella Basil Sub

Heroes, Hoagies and Subs

Portabella Basil Sub

Portabella Basil Sub
  • PREP TIME
    23 mins
  • COOK TIME
    7 mins
  • TOTAL TIME
    30 mins
  • SERVING
    1 People
  • VIEWS
    69

Savor the earthy richness of portabella mushrooms, perfectly complemented by fragrant basil and a medley of vibrant vegetables. This vegetarian delight is served warm on a crusty roll, creating a symphony of flavors and textures in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    31 mg
  • Fiber
    5 g
  • Protein
    12 g
  • Saturated Fat
    9 g
  • Sodium
    829 mg
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Melt butter in a skillet with a lid over medium heat. Add shallots, basil, and garlic; cook and stir until fragrant. (1 minute)

02

Step
4 mins

Stir in paprika and black pepper; season with salt. Add spinach, mushrooms, and bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook until spinach and mushrooms give up their liquid and peppers are softened. (4 minutes)

03

Step
2 mins

Uncover the skillet. Add pepper sauce and balsamic vinegar. Increase the heat to medium, and let mixture cook down and thicken slightly. (2 minutes)

04

Step

Spoon hot mushroom mixture onto split hoagie roll. Serve immediately.

For a vegan option, substitute the butter with olive oil.
Adjust the amount of hot paprika to your preferred spice level.
Serve with a side of potato chips or a fresh salad for a complete meal.
For enhanced flavor, marinate the portabella mushrooms in balsamic vinegar and herbs before cooking.

Aglae Kuphal

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 23 Ratings)
Total Reviews: (6)

  • Brittany Rutherford

    Feb 26, 2025

    This sub is so flavorful and easy to make! I added a sprinkle of parmesan cheese at the end for extra richness.

  • Waino Will

    Feb 25, 2025

    I love that this recipe is vegetarian and comes together so quickly. It's perfect for a weeknight dinner.

  • Billy Jenkins

    Feb 20, 2025

    I didn't have shallots on hand, so I used red onion instead, and it worked out great!

  • Cleta Schultz

    Dec 27, 2024

    This recipe is a keeper! I've made it several times and it's always a hit.

  • Anastasia Osinski

    Sep 25, 2024

    The Jamaican pepper sauce gives it a unique and delicious kick! I will definitely be making this again.

  • Ola Mckenzie

    Sep 5, 2024

    My family loved this! Even my picky eaters enjoyed the mushrooms and peppers.

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