Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    15 People
  • VIEWS
    1.0K

Elevate your desserts with this lusciously tangy lemon cream cheese frosting. A vibrant symphony of citrus and creamy indulgence, perfect for transforming cupcakes, carrot cakes, and cinnamon rolls into unforgettable delights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    25 mg
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    67 mg
  • Sugar
    39 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and ensure the cream cheese and butter are properly softened. (5 minutes)

Image Step 02
02 Step

Recipe View 4 mins In a large mixing bowl, using an electric mixer fitted with the paddle attachment, beat the softened cream cheese and butter together until smooth and creamy. (3-5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the fresh lemon juice, lemon zest, and vanilla extract to the cream cheese mixture. Beat until well combined. (1-2 minutes)

Image Step 04
04 Step

Recipe View 6 mins Gradually add the sifted confectioners' sugar, one cup at a time, beating on low speed until incorporated. Increase speed as needed to achieve a smooth and fluffy consistency. (5-7 minutes)

Image Step 05
05 Step

Recipe View 3 mins Continue to beat until the frosting is light, airy, and reaches your desired consistency. Be careful not to overbeat. (2-3 minutes)

Image Step 06
06 Step

Recipe View Use immediately to frost your favorite treats, or store in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature and re-whip before using. (Variable)

For an extra burst of lemon flavor, consider adding a pinch of citric acid or a few drops of lemon oil.
Sifting the confectioners' sugar is crucial for a smooth, lump-free frosting.
If the frosting is too thick, add a teaspoon of milk or cream at a time until the desired consistency is reached. If it's too thin, add more confectioners' sugar, a tablespoon at a time.
This frosting can also be used as a filling for cakes and pastries.

Aglae Kuphal

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 339 Ratings)
Total Reviews: (6)
  • Alana Mcclure

    I found that I needed a little more lemon juice to get the right tang, but it was delicious!

  • Libbie Stiedemann

    This frosting is amazing! It's the perfect balance of sweet and tangy.

  • Brianne Stanton

    This is my go-to cream cheese frosting recipe from now on!

  • Rocio Runolfsson

    I used this on my carrot cake, and it was a huge hit! Everyone loved it.

  • Sasha Zieme

    The recipe was easy to follow, and the frosting turned out perfectly.

  • Jayce Mayert

    Next time, I will try adding a little bit of lemon extract to boost the lemon flavor.

LEAVE A REVIEW

Please Rate