For a richer broth, consider using homemade chicken stock. If you prefer a spicier soup, add a dash of chili oil or a pinch of red pepper flakes to the broth. Feel free to substitute other vegetables based on your preference and what's in season, such as mushrooms, spinach, or bean sprouts.
Pork Wonton Soup
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PREP TIME1 hrs
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COOK TIME20 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS127
Delicate pork-filled wontons float in a fragrant, comforting broth, accompanied by a medley of crisp, vibrant steamed vegetables. This soup is a symphony of textures and flavors, perfect for a light yet satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol106 mg
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Fiber10 g
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Protein32 g
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Saturated Fat5 g
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Sodium846 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs 10 mins
In a large bowl, whisk together the rice wine and cornstarch. Add the ground pork, 2 tablespoons of green onion, soy sauce, ginger, sesame oil, and sugar. Stir vigorously until well combined, achieving a smooth, paste-like consistency (approximately 10 minutes). Cover and refrigerate for 1 hour to allow the flavors to meld and the pork mixture to firm up.
02
Step
15 mins
Take a wonton wrapper and place about 1 tablespoon of the chilled pork mixture in the center. Lightly brush the edges of the wrapper with beaten egg. Carefully pinch the edges together to create a sealed pouch, ensuring no air pockets remain. Repeat this process with the remaining wonton wrappers and pork mixture. Refrigerate the assembled wontons until ready to cook.
03
Step
8 mins
Prepare a steamer by placing a steamer insert into a saucepan. Fill the saucepan with water, ensuring the water level is just below the bottom of the steamer insert. Bring the water to a rolling boil. Add the sliced bok choy, sugar snap peas, carrot, and 2 tablespoons of green onion to the steamer basket. Cover and steam until the vegetables are tender-crisp, approximately 2 to 6 minutes. Remove the steamed vegetables and divide them evenly among 4 soup bowls.
04
Step
10 mins
Gently place the wontons in the steamer basket, ensuring they are not overcrowded. Steam until the pork filling is cooked through and no longer pink inside, about 10 minutes. Remove the steamed wontons and arrange them artfully in the soup bowls alongside the steamed vegetables.
05
Step
6 mins
In a separate saucepan, heat the chicken broth and water until simmering hot, about 5 to 7 minutes. Carefully pour the hot broth mixture evenly into each of the soup bowls, ladling it over the vegetables and wontons. Sprinkle 1/4 cup of chopped green onion evenly over each bowl, adding a final touch of freshness and visual appeal. Serve immediately and enjoy!
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Hunter Dooley
Jun 24, 2025The instructions were clear and easy to follow. I will definitely be making this again.
Mary Ledner
Nov 20, 2024I made this recipe last night and it was a hit! My family loved it.
Rowena Windler
Sep 25, 2024This soup is absolutely delicious! The wontons were so flavorful and the broth was perfect.
Alfonso Langworth
Jun 4, 2024I found the pork mixture a little bland, so I added a pinch of red pepper flakes.
Carlee Lueilwitz
May 27, 2024Freezing the wontons ahead of time was a lifesaver for a quick weeknight meal.
Janet Bergnaum
Apr 25, 2024I added some shiitake mushrooms and it was a great addition!