Pork Tenderloin (Gluten-Free)
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS30
Elevate your dinner with this exquisitely simple, gluten-free pork tenderloin. The aromatic herb crust creates a symphony of flavors, while the tender pork melts in your mouth. A guaranteed crowd-pleaser!
Ingridients
Nutrition
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Carbohydrate15 g
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Cholesterol50 mg
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Fiber1 g
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Protein18 g
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Saturated Fat3 g
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Sodium58 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easy cleanup. (5 minutes)
Recipe View In a large resealable plastic bag, combine the gluten-free bread crumbs, olive oil, oregano, basil, rosemary, and garlic powder. Ensure the mixture is well combined. (2 minutes)
Recipe View Add the pork tenderloins to the bag. Seal the bag tightly and shake vigorously until the pork is evenly coated with the bread crumb mixture. (3 minutes)
Recipe View Arrange the coated pork tenderloins on the prepared baking sheet, ensuring they are not touching. (1 minute)
Recipe View Bake in the preheated oven until the pork is cooked through and reaches an internal temperature of at least 145 degrees F (63 degrees C). This should take approximately 30-35 minutes. Use an instant-read thermometer to check for doneness.
Recipe View Remove from oven and let the pork rest for 10 minutes before slicing into 1/2-inch thick medallions. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
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Julie Langworth
Jun 28, 2025Easy to follow and the result was amazing! I added a pinch of red pepper flakes for a little extra heat.
Aiyana Mosciski
May 3, 2025This recipe is a lifesaver! I have celiac disease, and it's hard to find good gluten-free options. This pork tenderloin is delicious, and my whole family loves it.
Pearline Hahn
Mar 18, 2025I was skeptical about using rice bread crumbs, but they worked perfectly! The pork was so moist and flavorful.