For a richer flavor, use brown butter instead of softened butter. If you don't have oat flour, simply pulse regular oatmeal in a food processor until it reaches a fine, flour-like consistency. Don't skip the chilling step! It prevents the cookies from spreading too thin and enhances their flavor. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Snickerdoodles With a Hint of Ginger
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING48 People
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VIEWS9
Elevate the classic snickerdoodle with a whisper of ginger, creating a warm, comforting cookie that's both familiar and intriguingly different. These soft, chewy delights are perfect for a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol18 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium57 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, cream together 1 1/2 cups sugar, softened butter, eggs, and vanilla extract until light and fluffy. (5 minutes)
02
StepIn a separate bowl, whisk together the all-purpose flour, oat flour, cream of tartar, and baking soda.
03
StepGradually add half of the dry ingredients to the wet ingredients, mixing until just combined. Add the remaining dry ingredients and mix until a soft dough forms. Be careful not to overmix. (3 minutes)
04
StepCover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to allow the flavors to meld and the dough to firm up. (30 minutes)
05
StepPreheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
06
StepIn a shallow bowl, whisk together 2 tablespoons sugar, cinnamon, and ginger.
07
StepRoll the chilled dough into 1 1/2-inch balls. Roll each ball in the cinnamon-sugar mixture, ensuring it's fully coated.
08
StepPlace the coated dough balls 2 inches apart on the prepared baking sheets.
09
StepBake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers are set.
10
StepLet the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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RECIPE REVIEWS
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Please Rate
Meggie Tremblay
Jun 30, 2025The oat flour gives them a really nice texture.
Freeman Gleason
Jun 30, 2025My kids loved helping roll the dough in the cinnamon sugar.
Greg West
Jun 28, 2025These were a hit! The ginger adds such a lovely warmth.
Priscilla Braun
Jun 27, 2025I accidentally overbaked them a little, but they were still delicious! Next time, I'll watch them more closely.