Pork Sinigang

Pork Sinigang
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    96

Experience the vibrant and comforting flavors of Pork Sinigang, a beloved Filipino sour soup. Tender pork is simmered in a tangy tamarind broth, enriched with aromatic vegetables for a truly satisfying and authentic culinary journey.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    64 mg
  • Fiber
    3 g
  • Protein
    27 g
  • Saturated Fat
    2 g
  • Sodium
    2598 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat vegetable oil in a skillet or pot over medium heat. Add onion; cook and stir until softened and translucent. Season with salt (approximately 5 minutes).

Image Step 02
02 Step

Recipe View 10 mins Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned (approximately 10 minutes).

Image Step 03
03 Step

Recipe View 30 mins Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through (approximately 30 minutes).

Image Step 04
04 Step

Recipe View 5 mins Stir in green beans and cook until tender (approximately 5 minutes).

For a richer flavor, consider browning the pork chops before adding the other ingredients.
Adjust the amount of tamarind soup base to your preference for sourness.
Other vegetables like eggplant, okra, or radish can also be added.
Serve hot with steamed rice and a side of fish sauce or soy sauce for dipping.

Miguel Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 32 Ratings)
Total Reviews: (3)
  • Jettie Kassulke

    This recipe was so easy to follow and the Sinigang was absolutely delicious!

  • Shea Schaefer

    The tamarind flavor was perfect. I'll definitely be making this again.

  • Sophie Greenfelder

    I added some extra vegetables and it turned out great. My family loved it!

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