For a richer flavor, consider browning the pork chops before adding the other ingredients. Adjust the amount of tamarind soup base to your preference for sourness. Other vegetables like eggplant, okra, or radish can also be added. Serve hot with steamed rice and a side of fish sauce or soy sauce for dipping.
Pork Sinigang
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS96
Experience the vibrant and comforting flavors of Pork Sinigang, a beloved Filipino sour soup. Tender pork is simmered in a tangy tamarind broth, enriched with aromatic vegetables for a truly satisfying and authentic culinary journey.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol64 mg
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Fiber3 g
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Protein27 g
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Saturated Fat2 g
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Sodium2598 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat vegetable oil in a skillet or pot over medium heat. Add onion; cook and stir until softened and translucent. Season with salt (approximately 5 minutes).
02 Step
Recipe View 10 mins Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned (approximately 10 minutes).
03 Step
Recipe View 30 mins Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through (approximately 30 minutes).
04 Step
Recipe View 5 mins Stir in green beans and cook until tender (approximately 5 minutes).
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Please Rate
Jettie Kassulke
Mar 9, 2025This recipe was so easy to follow and the Sinigang was absolutely delicious!
Shea Schaefer
Nov 6, 2024The tamarind flavor was perfect. I'll definitely be making this again.
Sophie Greenfelder
Jul 31, 2024I added some extra vegetables and it turned out great. My family loved it!