For a richer flavor, consider browning the pork chops before adding the other ingredients. Adjust the amount of tamarind soup base to your preference for sourness. Other vegetables like eggplant, okra, or radish can also be added. Serve hot with steamed rice and a side of fish sauce or soy sauce for dipping.
Jettie Kassulke
Mar 9, 2025This recipe was so easy to follow and the Sinigang was absolutely delicious!
Shea Schaefer
Nov 6, 2024The tamarind flavor was perfect. I'll definitely be making this again.
Sophie Greenfelder
Jul 31, 2024I added some extra vegetables and it turned out great. My family loved it!