For best results, use day-old rice, as it is drier and will fry better without becoming mushy. Feel free to customize this recipe with your favorite vegetables, such as celery, bell peppers, or mushrooms. Adjust the amount of soy sauce to your preference. For a spicier kick, add a dash of red pepper flakes or a drizzle of sriracha. Ensure the pan is hot before adding ingredients to prevent sticking. Use a wok for authentic flavor.
Pork Fried Rice
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS1.0K
Elevate your weeknight dinner with this classic Pork Fried Rice. Tender pork, vibrant vegetables, and perfectly cooked rice come together in a symphony of savory flavors, making it a dish the whole family will love.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol137 mg
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Fiber3 g
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Protein26 g
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Saturated Fat6 g
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Sodium815 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients for easy access. (5 minutes)
02 Step
Recipe View Melt butter in a large non-stick skillet or wok over medium heat. Add diced pork, sliced green onion, diced carrot, and chopped broccoli. Cook, stirring frequently, until pork is cooked through and vegetables are tender-crisp, approximately 7-10 minutes.
03 Step
Recipe View Transfer the pork and vegetable mixture to a bowl and set aside. Return the skillet to medium heat. Pour the beaten egg into the skillet and scramble until fully cooked and set, breaking it into small pieces. (3-5 minutes)
04 Step
Recipe View Add the cooked pork and vegetable mixture back into the skillet with the scrambled egg. Stir in the cold cooked rice, thawed peas, soy sauce, garlic powder, and ground ginger. (2 minutes)
05 Step
Recipe View Cook and stir continuously until all ingredients are heated through and well combined, ensuring the rice is evenly coated with the soy sauce mixture, about 7-10 minutes. Serve immediately.
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Darian Crona
Oct 30, 2024The day-old rice trick is a game-changer! My fried rice has never been better.
Cecelia Lehner
Jul 17, 2024I used chicken instead of pork and it turned out great. A very versatile recipe!
Ernestine Blanda
May 16, 2023I added some diced red bell pepper and it was delicious! Thanks for the great recipe.
Milton Wilderman
Apr 5, 2023Quick, easy, and flavorful - exactly what I was looking for!
Everardo Ebert
Nov 20, 2022This recipe is so easy to follow and the fried rice tastes amazing! My family loves it!