For extra richness, consider using heavy cream or half-and-half instead of chicken broth. To prevent the potatoes from sticking, you can line the bottom of the baking dish with parchment paper. If the pork chops are thick-cut, you may need to increase the baking time.
Jerald Lakin
Jul 20, 2024I used bone-in pork chops, and they turned out incredibly tender and juicy.
Eleanora Smith
Apr 10, 2024I added a pinch of garlic powder to the chicken broth mixture, and it added a lovely depth of flavor.
Dejuan Smith
Feb 10, 2024This recipe was a hit with my family! The potatoes were so creamy and the pork chops were perfectly cooked.
Sam Denesik
May 2, 2023Very simple and easy to follow. Great comfort food for a chilly evening!