Pork Chops and Scalloped Potatoes

Pork Chops and Scalloped Potatoes
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    6 People
  • VIEWS
    1.1K

A comforting classic elevated. Tender pork chops nestled amongst creamy, thinly sliced potatoes, infused with the savory notes of chicken broth and a whisper of paprika. This dish is simple to prepare, yet delivers a deeply satisfying and flavorful experience.

Ingridients

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Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    54 mg
  • Fiber
    3 g
  • Protein
    18 g
  • Saturated Fat
    6 g
  • Sodium
    1236 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a saucepan, melt 1 tablespoon of butter over medium heat. Add salt, pepper, and flour. Gradually pour in the chicken broth, whisking constantly to avoid lumps. Cook and stir until the mixture thickens and comes to a boil. Remove from heat and set aside. (10 minutes)

Image Step 03
03 Step

Recipe View 8 mins In a skillet, brown the pork chops in 1 tablespoon of butter over medium-high heat. (8 minutes)

Image Step 04
04 Step

Recipe View 7 mins Grease a baking dish with the remaining tablespoon of butter and layer the thinly sliced potatoes evenly. Pour the chicken broth mixture over the potatoes and arrange the browned pork chops on top. Sprinkle with paprika. (7 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 30 mins Cover the baking dish with foil and bake for 1 hour. Uncover and bake for an additional 30 minutes, or until the potatoes are tender and the pork chops are cooked through. (90 minutes)

For extra richness, consider using heavy cream or half-and-half instead of chicken broth.
To prevent the potatoes from sticking, you can line the bottom of the baking dish with parchment paper.
If the pork chops are thick-cut, you may need to increase the baking time.

Marilyne Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 356 Ratings)
Total Reviews: (4)
  • Jerald Lakin

    I used bone-in pork chops, and they turned out incredibly tender and juicy.

  • Eleanora Smith

    I added a pinch of garlic powder to the chicken broth mixture, and it added a lovely depth of flavor.

  • Dejuan Smith

    This recipe was a hit with my family! The potatoes were so creamy and the pork chops were perfectly cooked.

  • Sam Denesik

    Very simple and easy to follow. Great comfort food for a chilly evening!

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