For a richer flavor, marinate the pork in a mixture of soy sauce, sherry, and ginger for at least 30 minutes before cooking. Adjust the amount of soy sauce to suit your taste preferences. Feel free to add other vegetables like snow peas, bamboo shoots, or carrots for added texture and nutrition. If you don't have dry sherry, you can substitute it with rice wine or omit it entirely. Ensure the skillet is hot before adding the pork to achieve a good sear.
Pork Chop Suey
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PREP TIME45 mins
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COOK TIME6 mins
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TOTAL TIME51 mins
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SERVING6 People
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VIEWS297
Savor the taste of the Orient with this simplified yet flavorful Pork Chop Suey. Tender pork and crisp vegetables unite in a savory sauce, ready to transform your dinner table into a vibrant Asian bistro. Serve over steaming rice and garnish with fresh green onions for an authentic culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol42 mg
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Fiber2 g
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Protein16 g
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Saturated Fat2 g
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Sodium712 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pork (5 minutes): In a resealable bag, combine the flour and pork pieces. Seal the bag and shake well to coat the pork evenly with flour.
02 Step
Recipe View 4 mins Sear the Pork (3-5 minutes): Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the floured pork and cook for about 3 minutes, or until browned on all sides. Remove the pork from the skillet and set aside to keep warm.
03 Step
Recipe View 5 mins Stir-fry the Vegetables (5 minutes): Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the bok choy, celery, red pepper, mushrooms, water chestnuts, and minced garlic. Stir-fry the vegetables for about 3 minutes, until they are tender-crisp.
04 Step
Recipe View 2 mins Combine and Thicken (2-3 minutes): In a separate bowl, whisk together the chicken broth, soy sauce, cornstarch, dry sherry, and ground ginger until well combined. Return the cooked pork to the skillet with the vegetables. Pour the broth mixture over the pork and vegetables. Cook for 1 minute, or until the sauce thickens, stirring constantly.
05 Step
Recipe View 0 mins Serve: Serve hot over rice. Garnish with chopped green onions, if desired.
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RECIPE REVIEWS
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Please Rate
Verlie Kessler
Mar 8, 2025Quick, easy, and delicious! A great weeknight meal.
Remington Kautzer
Feb 28, 2025The sauce was a bit too salty for my taste, so I reduced the soy sauce by a tablespoon. It was perfect after that!
Addie Smitham
Mar 22, 2024I didn't have sherry on hand, so I used rice wine vinegar instead. It worked out great!
Joy Nitzsche
Jul 28, 2023I added some snow peas and it was even better! Thanks for the great recipe!
Emma Durgan
Jun 19, 2023This recipe was so easy to follow and tasted amazing! My family loved it!