For a richer flavor, consider searing the pork cubes before adding them to the Dutch oven. If you don't have Hatch chiles, any diced green chiles will work well. To add a smoky flavor, use smoked paprika instead of regular chili powder. Feel free to substitute brown rice for white rice, but you may need to adjust the cooking time and amount of liquid.
Pork, Black Bean, and Rice Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS30
A hearty and comforting casserole featuring tender pork, savory black beans, and fluffy rice, all baked to golden perfection in a creamy, flavorful sauce. This dish is a pantry staple turned into a satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol61 mg
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Fiber5 g
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Protein24 g
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Saturated Fat5 g
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Sodium1383 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a Dutch oven, combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, raise heat to medium-high, and cook, stirring constantly, until the water evaporates. Continue cooking until pork begins to brown in its rendered fat, approximately 10 minutes. Add diced onion and cook for an additional 5 to 10 minutes. Incorporate minced garlic and cook until fragrant, about 1 minute.
02 Step
Recipe View Stir in black beans, cream of chicken soup, diced tomatoes with green chile peppers, Hatch chiles, instant rice, frozen corn, salsa, remaining 1/4 cup water, remaining 1/2 teaspoon salt, chili powder, cumin, black pepper, and 1/2 cup Cheddar cheese. Ensure all ingredients are well combined.
03 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
04 Step
Recipe View Pour the pork mixture into the prepared baking dish and bake until heated through, approximately 20 to 25 minutes. Remove from the oven and sprinkle the remaining cheese evenly over the top. Allow the casserole to sit until the cheese is fully melted and bubbly.
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Mercedes Fay
May 20, 2025I appreciate how versatile this recipe is. I swapped the pork for ground turkey, and it still turned out delicious.
Thora Kiehn
Apr 26, 2025I added a can of Rotel tomatoes for an extra kick, and it was amazing! Definitely a keeper.
Gino Hartmann
Apr 5, 2025This recipe was a lifesaver! I had all the ingredients on hand, and it was so easy to throw together. My family loved it!
Dulce Franey
Mar 17, 2025The cooking time was spot on, and the flavors melded together perfectly. I'll be making this again soon!