For a richer flavor, use homemade applesauce. You can also substitute ground turkey or chicken for the pork. Consider adding a pinch of red pepper flakes to the meatball mixture for a subtle kick. If you don't have maple syrup, honey or brown rice syrup can be used as a substitute. Ensure the internal temperature of the meatballs reaches 160°F (71°C) to ensure they are fully cooked.
Pork Apple Meatballs
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS51
Savor the delightful fusion of savory and sweet with these succulent pork meatballs, infused with the natural sweetness of apples and a hint of umami from soy sauce. A comforting and flavorful dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol37 mg
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Fiber2 g
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Protein14 g
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Saturated Fat3 g
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Sodium521 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2-quart baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 35 mins Place the dried mushrooms in a bowl. Pour 1/4 cup of warm water over the mushrooms; allow to soak until the mushrooms have rehydrated, about 30 minutes. Drain, reserving the water, and set both the mushrooms and water aside. (35 minutes)
03 Step
Recipe View 15 mins Combine the ground pork, carrots, onion, garlic, 2 tablespoons soy sauce, the drained mushrooms, and the egg white in a large bowl; mix with hands until evenly combined. Form the mixture into 16 meatballs; arrange into the prepared baking dish. (15 minutes)
04 Step
Recipe View 5 mins Stir the reserved water from the mushrooms, the applesauce, 1/4 cup water, maple syrup, 2 tablespoons of soy sauce, and brown sugar together in a bowl; pour over the meatballs. Cover the dish with aluminum foil. (5 minutes)
05 Step
Recipe View 1 hrs 5 mins Bake in the preheated oven for 45 minutes. Remove the foil from the dish and continue baking until the meatballs are cooked through and no longer pink in the center, about 20 minutes more. (65 minutes)
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Please Rate
Roy Haag
Jun 22, 2025These meatballs were a hit at our family dinner! The sweet and savory flavor combination is perfect.
Annabel Stanton
Jun 14, 2025Easy to follow and the result is delicious. I will definitely be making these again.
Gennaro Kirlin
May 2, 2025I added a bit of ginger to the meatball mixture and it gave it an extra layer of warmth and complexity.
Sonia Cormier
Jan 6, 2025The applesauce keeps the meatballs so moist and tender. A great recipe!