For a richer flavor, use a combination of ground beef and ground pork. To prevent the meatballs from drying out, ensure the baking dish is tightly covered during the initial baking period. For a spicier kick, add a pinch of red pepper flakes to the tomato sauce. These porcupines freeze exceptionally well. Allow them to cool completely before transferring them to an airtight container or freezer bag. They can be reheated directly from frozen in the oven or microwave.
Porcupines
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING5 People
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VIEWS1.6K
These comforting and flavorful meatballs, aptly named 'Porcupines,' are a delightful make-ahead meal. The rice 'quills' protruding from the savory meat create a unique texture and visual appeal. Simmered in a tangy tomato sauce, they're perfect served with your favorite sides for a complete and satisfying dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol55 mg
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Fiber2 g
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Protein19 g
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Saturated Fat5 g
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Sodium1107 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the ground beef, rice, 1/2 cup of water, and onion. Blend in salt, celery salt, garlic powder, and pepper. Mix well with your hands until just combined; avoid overmixing. Shape into 1 1/2-inch balls. (Approximately 15 minutes)
02 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs on all sides, working in batches to avoid overcrowding the pan. Drain off any excess fat. (Approximately 20 minutes)
03 Step
Recipe View In an 11x7 inch baking dish, whisk together the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat them evenly. (Approximately 5 minutes)
04 Step
Recipe View Cover the baking dish tightly with foil and bake in the preheated oven for 45 minutes. Uncover and continue to bake for an additional 15 minutes, or until the rice is tender and the sauce has thickened slightly. (Approximately 1 hour)
05 Step
Recipe View Let the porcupines rest for 5-10 minutes before serving. This allows the sauce to thicken further and the flavors to meld. Serve hot with mashed potatoes, corn, or your favorite sides.
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Maybelle Gerlach
Mar 2, 2025I've made these several times, and they always come out great. Freezing them is a lifesaver for busy weeknights!
Josianne Davis
Jan 12, 2023The rice cooks perfectly in the oven, and the meatballs are so tender. This is definitely a keeper recipe!
Elsie Hoeger
Dec 28, 2021These were a hit with my family! I added a little brown sugar to the sauce for extra sweetness.