For an extra layer of flavor, consider adding a citrus glaze once the cake has cooled. Store the cooled cake in an airtight container at room temperature for up to 3 days. Feel free to experiment with different extracts, such as almond or lemon, to customize the flavor profile.
Poppy Seed Cake III
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING14 People
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VIEWS88
Indulge in the sublime simplicity of this Poppy Seed Cake, a moist and tender delight perfect for any occasion. Whether baked in a classic tube pan, a charming Bundt mold, or divided into two loaf pans, this cake promises a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol62 mg
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Fiber1 g
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Protein7 g
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Saturated Fat4 g
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Sodium180 mg
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Sugar32 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan, Bundt pan, or two loaf pans to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar until well combined. Create a well in the center of the dry ingredients. (5 minutes)
03 Step
Recipe View 7 mins Add the eggs, vanilla extract, vegetable oil, and evaporated milk to the well. Using an electric mixer or a sturdy whisk, mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix. (7 minutes)
04 Step
Recipe View 3 mins Gently fold in the poppy seeds until they are evenly distributed throughout the batter. (3 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared pan(s), ensuring it is evenly distributed. (2 minutes)
06 Step
Recipe View 1 hrs Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs. Baking time may vary depending on the pan used. (60 minutes)
07 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Gordon Jacobi
Jun 12, 2025I love how easy this recipe is to follow. It's perfect for a beginner baker like me.
Adrienne Berge
Sep 26, 2024The poppy seeds add such a nice texture and flavor to the cake. I highly recommend this recipe!
Myron Dibbert
Aug 25, 2024This cake is so moist and delicious! I've made it several times and it's always a hit.