For a smoother dip, consider using a hand blender or immersion blender to blend the melted cheese before adding the beef mixture. Adjust the amount of picante sauce to your liking. For a milder dip, use a mild salsa; for a spicier dip, use a hot salsa or add a pinch of cayenne pepper. To keep the dip warm for a longer period, keep it in the slow cooker on the 'warm' setting. Try adding a can of diced tomatoes and green chilies for extra flavor and texture. For a vegetarian option, substitute the ground beef with plant-based ground meat substitute or black beans.
Cheese Dip II
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS198
Transform simple ingredients into a Southwestern sensation! This cheesy dip, infused with savory taco spices and a zesty picante kick, is the perfect crowd-pleaser for game day or any casual gathering. Serve with your favorite tortilla chips for scooping up every last bit of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol27 mg
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Protein6 g
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Saturated Fat4 g
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Sodium308 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Begin by melting the processed cheese in a slow cooker set to high heat. Stir frequently to prevent sticking and ensure even melting. (Approximately 20-30 minutes)
02 Step
Recipe View 10 mins While the cheese melts, brown the ground beef in a large skillet over medium-high heat. Be sure to break it up into small pieces as it cooks. Once browned, drain off any excess grease. (Approximately 8-10 minutes)
03 Step
Recipe View 4 mins Return the drained beef to the skillet and stir in the water and taco seasoning mix. Cook and stir for 2 to 4 minutes, allowing the flavors to meld together.
04 Step
Recipe View 20 mins Pour the seasoned beef mixture into the slow cooker with the melted cheese. Add the picante sauce and stir until everything is thoroughly combined. Continue to cook on low heat for another 15-20 minutes, stirring occasionally, to allow the flavors to fully meld.
05 Step
Recipe View 0 mins Serve warm directly from the slow cooker with a bowl of tortilla chips for dipping.
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RECIPE REVIEWS
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Devonte Macgyver
May 31, 2025I added a can of Rotel tomatoes and it was amazing!
Vilma Dare
Apr 15, 2024I made this for a potluck and it was gone in minutes! So easy and delicious.
Elnora Buckridge
Feb 4, 2024This dip was a huge hit at our Super Bowl party! Everyone loved the flavor.
Alexys Fritsch
Nov 21, 2023I used a spicier salsa and it gave it the perfect kick.
Estel Bosco
Nov 6, 2023My family requests this dip all the time now. It's so easy to make and everyone loves it!