For an extra layer of flavor, consider grilling the chicken instead of pan-frying. The smoky char adds a wonderful dimension to the sandwich. Adjust the amount of chile-garlic sauce to your preferred level of spiciness. A little goes a long way! If you don't have hoagie rolls, you can use any type of sturdy bread that will hold the filling without falling apart. Ciabatta or French rolls work well. Feel free to experiment with different types of cheese. Gruyere or provolone would also be delicious.
Ponzu Chicken Sandwich
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS30
Elevate your lunch game with this extraordinary chicken sandwich. Succulent chicken, marinated in a vibrant ponzu blend with tropical notes, is stir-fried with colorful vegetables and nestled in toasted hoagie rolls under a blanket of melted Swiss cheese. A symphony of flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol61 mg
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Fiber5 g
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Protein28 g
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Saturated Fat9 g
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Sodium1354 mg
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Sugar10 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 500 degrees F (260 degrees C).
02
Step
0 mins
In a large bowl, whisk together ponzu sauce, 1 cup cilantro, pineapple juice, mint leaves, garlic, fresh ginger, sesame oil, chili oil, and brown sugar. Add chicken and toss to coat, ensuring each piece is well-marinated.
03
Step
5 mins
Remove chicken from ponzu marinade, reserving the remaining liquid. Heat a large pot or Dutch oven over medium-high heat. Add chicken and cook, stirring frequently, until browned on all sides, about 5 minutes. This step caramelizes the chicken and enhances its flavor.
04
Step
5 mins
Stir in olive oil, onion, red bell pepper, jalapeno pepper, salt, and black pepper. Cook and stir until onion has softened and turned translucent, about 5 minutes. The peppers should still have a slight bite.
05
Step
4 mins
Pour the reserved marinade into the chicken mixture and bring to a vigorous boil. Stir in shredded cabbage and cook until slightly wilted, about 4 to 5 minutes. Be careful not to overcook the cabbage; it should retain some crispness.
06
Step
0 mins
Using a slotted spoon, carefully transfer the chicken and vegetable mixture into the toasted hoagie buns. Top each sandwich with 3 slices of Swiss cheese, ensuring even coverage.
07
Step
5 mins
Place the sandwiches onto a baking sheet and bake in the preheated oven until the cheese is fully melted and bubbly, and the buns are perfectly toasted, about 5 minutes. Watch carefully to prevent burning.
08
StepGarnish each sandwich with 2 tablespoons of fresh cilantro, a sprinkle of sesame seeds, and a drizzle of chile-garlic sauce. Serve immediately with lime wedges for a final burst of freshness and acidity.
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RECIPE REVIEWS
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Please Rate
Pamela Mertz
Jun 21, 2025This sandwich is so flavorful! The ponzu marinade is amazing.
Troy Lehnergoyette
Jun 20, 2025I loved the combination of the sweet pineapple juice and the spicy chili oil.
Raul Cronin
May 27, 2025I added some shredded carrots to the cabbage mixture for extra crunch.
Karson Block
May 20, 2025I didn't have chili oil, so I used a dash of red pepper flakes instead. It worked great!
Bell Mueller
Apr 17, 2025Even my picky eaters loved this sandwich!
Rusty Waelchi
Apr 9, 2025My family devoured these sandwiches. I'll definitely be making them again.
Meghan Schneider
Mar 13, 2025Quick and easy to make, and so delicious!
Earnest Rohan
Feb 18, 2025Next time, I'm going to try using grilled chicken instead of stir-fried chicken.
Aglae Kuphal
Feb 10, 2025The Swiss cheese is the perfect complement to the Asian-inspired flavors.
Ruby Conroy
Feb 1, 2025This recipe is a keeper!