For a richer flavor, use brown butter to cook the crêpes. If you don't have mascarpone cheese, you can substitute with cream cheese, but make sure to drain any excess liquid from the cream cheese before using. Feel free to experiment with other fruit sauces or fillings, such as raspberry, blueberry, or chocolate. The crêpes can be made ahead of time and stored in the refrigerator for up to 2 days.
America Hermiston
Jun 28, 2025This cake was a showstopper! Everyone loved the delicate crêpes and the delicious strawberry-mascarpone filling.
Tomas Hermann
May 5, 2025The recipe was easy to follow, and the cake turned out perfectly. The hint of vanilla was just right!
Astrid Volkman
May 3, 2025I made this for a birthday party, and it was a huge hit! It's definitely a labor of love, but worth every minute.
Rossie Dickinson
Feb 28, 2025The batter recipe made way too many crêpes! Half the recipe if you want to make a smaller cake.
Angelita Bogan
Feb 3, 2025My crêpes kept tearing. Any tips? Maybe use more butter.
Kaya Hansen
Jan 22, 2025I found that using a smaller skillet made the crêpes easier to manage.
Deshaun Mccullough
Jan 17, 2025The mascarpone filling is divine! I added a little lemon zest for extra brightness.
Liza Hirthe
Dec 6, 2024I substituted the strawberry jam with raspberry preserves, and it was amazing!
Gardner Graham
Dec 2, 2024This recipe is a keeper! I can't wait to try different variations.