For an extra layer of flavor, consider adding a splash of orange liqueur or rum for an adult twist. Adjust the sweetness to your liking by adding more or less sugar. Feel free to experiment with other fruits like strawberries, mangoes, or peaches to customize the punch to your taste. The punch can be prepared ahead of time, but add the ice just before serving to prevent it from becoming diluted.
Ponche de Frutas (Fruit Punch)
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING20 People
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VIEWS16
Embark on a sensory journey with this vibrant Mexican fruit punch, a symphony of citrus and tropical flavors dancing together in perfect harmony. Whether enjoyed with or without the succulent fruit pieces, it's a refreshing elixir that will transport you to sun-drenched orchards.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber2 g
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Protein1 g
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Sodium2 mg
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Sugar18 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a spacious punch bowl, lovingly combine the freshly squeezed orange juice, lemon juice, halved green grapes, chopped plums, and diced pineapple. (5 minutes)
02
Step
2 mins
Gently stir in the granulated sugar until fully dissolved, allowing its sweetness to meld with the fruity essence. (2 minutes)
03
Step
1 mins
Carefully pour in the chilled black tea, creating a harmonious blend of flavors. (1 minute)
04
Step
1 mins
Add the crushed ice just before serving, ensuring a refreshingly cool experience. (1 minute)
05
StepStir gently to combine all ingredients. Taste and adjust sweetness as needed.
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RECIPE REVIEWS
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Please Rate
Bernard Pfeffer
Jun 17, 2025The perfect drink for a summer party! Everyone raved about it.
Filiberto Shields
Jun 4, 2025I added a cinnamon stick while the tea was brewing, and it gave the punch a lovely warm spice.
Constantin Pollich
May 14, 2025This recipe is a game-changer! My family loved it, and it was so easy to make.
Marian Collier
May 13, 2025The best fruit punch I've ever made. I love how customizable this recipe is, I used what fruits I had on hand and it came out great!
Gino Johns
May 4, 2025I found it a little too sweet for my taste, so I reduced the sugar by half and it was perfect!