Polish Meat and Potatoes

Polish Meat and Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    714

A hearty and comforting dish, Polish Meat and Potatoes is a symphony of simple flavors, where tender potatoes and savory kielbasa meet caramelized onions and sweet bell peppers, all kissed with a blend of aromatic spices. This one-pan wonder is a true testament to the beauty of rustic cooking.

Ingridients

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Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    75 mg
  • Fiber
    6 g
  • Protein
    19 g
  • Saturated Fat
    13 g
  • Sodium
    1333 mg
  • Sugar
    6 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat vegetable oil in a large, heavy-bottomed skillet over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 15 mins Add the chopped onion and potato cubes. Cook for approximately 15 minutes, stirring occasionally to ensure even browning, until the potatoes are slightly softened and the onions begin to caramelize. (15 minutes)

Image Step 03
03 Step

Recipe View 2 mins Reduce the heat to medium. Stir in the bell peppers, onion powder, garlic powder, salt, and pepper. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Cover the skillet and cook for 5 minutes, allowing the flavors to meld and the bell peppers to soften slightly. (5 minutes)

Image Step 05
05 Step

Recipe View 15 mins Stir in the kielbasa sausage pieces. Cover the skillet again and cook for an additional 15 minutes, or until the onions are deeply caramelized and the kielbasa is heated through and slightly browned. Stir occasionally to prevent sticking. (15 minutes)

Image Step 06
06 Step

Recipe View Serve hot. Enjoy!

For a richer flavor, consider using olive oil instead of vegetable oil.
A touch of smoked paprika can add a delightful depth of flavor to this dish.
Feel free to experiment with different types of bell peppers, such as red or yellow, for a more colorful presentation.
Serve with a dollop of sour cream or a sprinkle of fresh parsley for an extra touch of elegance.

Karl Fahey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 238 Ratings)
Total Reviews: (4)
  • Demetrius Stromanhickle

    My family loved this! It's definitely going into our regular dinner rotation.

  • Yvette Raynor

    I added a pinch of red pepper flakes for a little heat, and it was delicious!

  • Juliet Armstrong

    This recipe is fantastic! It's so easy to make and tastes just like my grandmother's cooking.

  • Vanessa Waters

    I used turkey kielbasa to make it a bit healthier, and it still turned out great!

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