For the best flavor, use fresh, high-quality mozzarella and ripe, in-season tomatoes. If you don't have a toaster oven, you can broil the English muffins for a minute or two, keeping a close watch to prevent burning. To ensure perfectly poached eggs, use very fresh eggs. The fresher the egg, the less the white will spread in the water. If you like a bit of heat, add a pinch of red pepper flakes to the pesto or sprinkle them over the finished dish.
Poached Eggs Caprese
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS299
A delightful twist on the classic Eggs Benedict, our Poached Eggs Caprese elevates the dish with the fresh, vibrant flavors of Italy. Imagine creamy poached eggs nestled on toasted English muffins, embraced by melted mozzarella, juicy tomatoes, and a swirl of fragrant pesto. A simple yet elegant brunch or light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol412 mg
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Fiber1 g
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Protein33 g
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Saturated Fat10 g
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Sodium3093 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Begin by preparing the poaching liquid. In a large saucepan, bring 2 to 3 inches of water to a boil over high heat. Once boiling, reduce the heat to medium-low, gently pour in the distilled white vinegar and 2 teaspoons of salt. Maintain a gentle simmer.
02 Step
Recipe View 5 mins While the water is heating, assemble the Caprese English muffins. Place one slice of mozzarella cheese and one thick slice of tomato on each English muffin half. Toast in a toaster oven or under a broiler until the cheese is softened and melted, and the English muffin is lightly toasted. (Approximately 5 minutes)
03 Step
Recipe View 5 mins Crack each egg into a separate small bowl. This makes it easier to gently slip the eggs into the simmering water.
04 Step
Recipe View 0 mins Carefully lower each egg into the simmering water. Hold the bowl close to the water's surface to prevent the yolk from breaking. Poach the eggs until the whites are firm and the yolks are thickened but still runny. (Approximately 2-3 minutes)
05 Step
Recipe View Remove the poached eggs from the water using a slotted spoon. Gently dab them on a clean kitchen towel to remove any excess water.
06 Step
Recipe View To assemble the Poached Eggs Caprese, place a poached egg on top of each toasted English muffin half. Spoon 1 teaspoon of fresh pesto onto each egg. Season lightly with salt, to taste. Serve immediately and enjoy the burst of flavors!
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RECIPE REVIEWS
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Ed Hane
May 12, 2025I've never poached an egg before but this recipe made it super easy!
Marina Ratke
Mar 1, 2025My family loved this for brunch! Definitely adding it to our regular rotation.
Mazie Johnson
Dec 28, 2024The poached eggs were perfectly cooked, and the whole dish was so easy to prepare.
Presley Beattyrunte
Sep 26, 2024The description is spot-on - a truly Italian-inspired delight!
Dusty Murphy
Sep 13, 2024I love the combination of the creamy mozzarella, juicy tomatoes, and fragrant pesto.
Alene Heller
Jun 23, 2024This recipe is fantastic! The flavors are so fresh and vibrant.
Nathaniel Bins
Jun 12, 2024I added a sprinkle of red pepper flakes for a little heat, and it was amazing!
Nasir Gislason
Apr 24, 2024Such a creative and delicious way to enjoy poached eggs. Thank you!
Nayeli Lockman
Nov 11, 2023Followed the recipe exactly and it turned out perfectly. Highly recommend!