For a richer flavor, consider sautéing the mushrooms with a clove of garlic and a drizzle of olive oil before adding them to the spaghetti. You can also substitute the mozzarella with a blend of Italian cheeses for a more complex flavor profile. To prevent the spaghetti from drying out, ensure it is well-coated with sauce before baking and don't overbake. Experiment with different toppings! Bell peppers, onions, sausage, or even a sprinkle of red pepper flakes can add exciting variations to this dish.
Pizzaghetti
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS42
Embark on a culinary adventure where the comforting embrace of spaghetti meets the irresistible allure of pizza! This Pizzaghetti is a playful and utterly satisfying fusion, perfect for weeknight dinners and guaranteed to bring smiles to the table.
Ingridients
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Nutrition
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Carbohydrate58 g
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Cholesterol42 mg
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Fiber5 g
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Protein22 g
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Saturated Fat7 g
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Sodium1119 mg
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Sugar11 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook according to package directions, until al dente (approximately 8-10 minutes). Drain the spaghetti well and transfer it to a lightly greased 7x11-inch baking dish.
03 Step
Recipe View 2 mins Gently stir the spaghetti sauce into the cooked spaghetti, ensuring every strand is lovingly coated. (2 minutes)
04 Step
Recipe View 5 mins Create a delightful tapestry on top of the spaghetti, layering the pepperoni, black olives, and mushrooms. Feel free to add more layers according to your preference. (5 minutes)
05 Step
Recipe View 20 mins Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes, or until heated through and bubbling.
06 Step
Recipe View 10 mins Remove the foil and sprinkle the mozzarella cheese evenly over the top. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
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Joanne Legros
Jun 13, 2025My kids absolutely loved this! It's such a fun and easy way to get them to eat their vegetables.
Yasmin Steuber
May 20, 2025I added some Italian sausage and it was a huge hit! Thanks for the great recipe.
Kamille Bogisich
Feb 8, 2025I was skeptical at first, but this was surprisingly delicious! A perfect weeknight meal.