For a richer flavor, consider using smoked paprika (pimentón de la Vera) instead of regular paprika. If you prefer a smoother sauce, you can use an immersion blender to partially blend the pisto at the end of cooking. Pisto Manchego is delicious served hot or cold. It can be enjoyed as a tapa, a side dish, or even as a vegetarian main course served with crusty bread.
Pisto Manchego
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS9
Embark on a culinary journey to the heart of Spain with Pisto Manchego, a vibrant and rustic vegetable medley. This classic dish, hailing from the sun-drenched region of La Mancha, celebrates the simple beauty of fresh produce, transformed into a symphony of flavors that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber6 g
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Protein4 g
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Saturated Fat1 g
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Sodium23 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Warm the Olive Oil: In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium heat.
02
Step
5 mins
Sauté Aromatics: Add the sliced onions and garlic to the skillet. Cook, stirring occasionally, until softened and translucent, about 5 minutes.
03
Step
7 mins
Incorporate Hearty Vegetables: Add the diced potato and sliced bell peppers to the skillet. Increase the heat to medium-high and cook, stirring occasionally, until the potatoes are slightly tender and the peppers begin to soften, about 7 minutes.
04
Step
5 mins
Add Zucchini: Introduce the zucchini slices to the mixture. Continue to cook, stirring occasionally, until the zucchini is tender-crisp, approximately 5 minutes.
05
Step
0 mins
Simmer in Tomato Bliss: Add the chopped tomatoes (or diced tomatoes) to the skillet. Stir well to combine all the vegetables. Bring the mixture to a gentle simmer.
06
Step
17 mins
Season and Simmer: Reduce the heat to low, cover the skillet, and allow the pisto to simmer gently until the vegetables are tender and the flavors have melded together, about 15-20 minutes.
07
Step
0 mins
Sweeten and Adjust: Stir in the sugar, then season with salt and pepper to taste. Adjust the seasoning as needed to achieve a balanced flavor.
08
Step
8 mins
Thicken to Perfection: Increase the heat to medium and cook, stirring frequently, until the mixture has thickened to your desired consistency. This may take an additional 5-10 minutes.
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RECIPE REVIEWS
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Please Rate
Yasmin Haley
Jul 1, 2025I made this last night, and it was a hit! The flavors are so vibrant, and it's a great way to use up garden vegetables. I added a pinch of smoked paprika, as suggested, and it gave it a wonderful depth of flavor.
Roslyn Croninbotsford
Jun 29, 2025I was looking for a new way to use up zucchini from my garden, and this recipe was perfect! It's packed with flavor and so easy to make. Thank you for sharing!
Brennon Howe
Jun 28, 2025The recipe came out great! I will be using this again.
Ashly West
Jun 27, 2025It's a nice light and easy meal!
Tressa Marvin
Jun 26, 2025Very tasty and not too heavy on the stomach
Ashton Powlowski
Jun 25, 2025This is such a simple and satisfying vegetarian meal. I appreciate the detailed instructions and the helpful tips. I'll definitely be making this again!
Verner Kris
Jun 24, 2025I have made this recipe three times and I get better at it each time!
Felipe Dietrich
Jun 24, 2025I've made Pisto Manchego before, but this recipe is by far the best I've tried. The tip about adding sherry vinegar at the end is a game-changer! It really brightens up the dish.
Laurel Marks
Jun 24, 2025This recipe is fantastic! The instructions are clear and easy to follow, and the Pisto Manchego turned out perfectly. My family loved it!