For best results, use high-quality white chocolate chips. Cheaper brands may not melt as well. Toast the pistachios lightly in a dry skillet for enhanced flavor before chopping. For a chewier cookie, chill the dough for at least 30 minutes before baking. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Pistachio White Chocolate Chip Cookies
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING60 People
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VIEWS95
Elevate your cookie game with these delightful treats! The nutty crunch of pistachios perfectly complements the creamy sweetness of white chocolate in these easy-to-make cookies. A guaranteed crowd-pleaser with a touch of elegance.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium72 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, shortening, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, whole wheat flour, rolled oats, baking powder, and baking soda. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, blending until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Fold in the white chocolate chips and chopped pistachios until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View 5 mins Drop by rounded tablespoonfuls onto ungreased cookie sheets, leaving about 2 inches between cookies. (5 minutes)
08 Step
Recipe View 10 mins Bake for 8 to 10 minutes, or until the edges are lightly golden brown. (8-10 minutes)
09 Step
Recipe View 5 mins Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jerod Cummerata
Mar 1, 2025Next time, I might try adding a pinch of sea salt to balance the sweetness.
Kameron Osinski
Sep 23, 2024I followed the recipe exactly, and they turned out perfectly. My family loved them!
Stevie Rice
Sep 3, 2024The whole wheat flour adds a nice nutty flavor that complements the pistachios well.
Lue Ferry
Jun 24, 2024These cookies are amazing! The pistachios and white chocolate are such a great combination.