For an extra layer of flavor, consider adding a pinch of nutmeg to the white sauce. Fresh asparagus spears, blanched until tender-crisp, can be substituted for canned asparagus. If you want to elevate the dish, you can add a thin layer of ricotta cheese between layers.
Asparagus Lasagna
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS300
Elevate your lasagna game with this sophisticated take on a classic! Layers of delicate asparagus, savory ham, and creamy mozzarella are bathed in a luscious garlic and thyme infused white sauce, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol44 mg
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Fiber2 g
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Protein23 g
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Saturated Fat7 g
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Sodium1008 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat a microwave. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes, or until al dente. Drain, and cut noodles in half crosswise.
02 Step
Recipe View 5 mins Melt margarine in a skillet over medium heat. Saute garlic just until fragrant. Stir in the flour until no lumps remain. Gradually mix in milk, and season with thyme. Simmer sauce gently until thick. Remove from heat.
03 Step
Recipe View 2 mins Grease a 9x9 inch glass baking dish. Layer noodles, sauce, asparagus, ham, and mozzarella cheese in three layers, each starting with noodles, and ending with shredded cheese on the top.
04 Step
Recipe View 10 mins Cover the dish, and cook in the microwave on HIGH for 9 to 10 minutes, or until cheese is melted and bubbly. Time may vary depending on the oven used. Let stand for 5 to 10 minutes before serving.
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Otha Rauhansen
Feb 10, 2025I used fresh asparagus and it was amazing! Definitely will make again.
Julius Mckenzie
Jan 9, 2025Easy to follow recipe and a great weeknight meal.
Fleta Jaskolski
Jun 4, 2024This lasagna was surprisingly delicious! The white sauce was the star of the show.