For an extra layer of flavor, consider adding a pinch of red pepper flakes to the rice while it simmers. This rice pairs wonderfully with grilled chicken, fish, or tofu for a complete and balanced meal. To prevent the rice from sticking to the bottom of the pan, use a heavy-bottomed saucepan.
Pineapple-Ginger Rice
-
PREP TIME5 mins
-
COOK TIME25 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS6
Infuse your kitchen with the vibrant aromas of the tropics! This Pineapple-Ginger Rice offers a delightful twist on traditional fried rice, streamlining the cooking process by simmering the grains directly in sweet pineapple juice and zesty ginger. A no-fry, flavor-packed side dish ready in minutes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Fiber1 g
-
Protein2 g
-
Sodium198 mg
-
Sugar14 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Measure the pineapple juice from the can into a liquid measuring cup. Add water until you reach a total of 1 3/4 cups of liquid. Pour the mixture into a medium saucepan. Reserve the pineapple chunks. (2 minutes)
02
Step
20 mins
Add the uncooked rice, freshly grated ginger, and salt to the saucepan. Bring the mixture to a boil over medium-high heat, then reduce the heat to a low simmer. Cover the saucepan tightly and cook until the rice is tender and most of the liquid has been absorbed. (18-20 minutes)
03
Step
2 mins
Gently stir in the reserved pineapple chunks and chopped green onions. Use a fork to fluff the rice, ensuring all ingredients are evenly distributed. Serve immediately and enjoy! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dave Bergstrom
Jul 2, 2025This is a perfect side dish for grilled chicken or fish.
Graham Auer
Jul 1, 2025I added a little bit of soy sauce for a savory twist and it was amazing!
Palma Cummings
Jul 1, 2025I used brown rice and it turned out great! It took a little longer to cook, but it was worth it.
Marian Johnson
Jul 1, 2025This recipe is so easy and delicious! My family loves it!
Destiney Parisian
Jul 1, 2025The ginger really makes this dish special. I will definitely make it again.