For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg to the brown sugar mixture. Ensure the pineapple is well-drained to prevent soggy cupcakes. To check for doneness, insert a toothpick into the center of a cupcake. If it comes out clean, they are ready. Let the cupcakes cool slightly in the muffin tin before inverting them onto a serving plate.
Pineapple Upside-Down Cupcakes
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS75
Delectable, single-serving pineapple upside-down cakes that capture the essence of the classic dessert. These cupcakes offer a perfectly portioned treat, balancing the tangy sweetness of pineapple with a moist, buttery cake base. A delightful twist on a timeless favorite, ready in minutes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate56 g
-
Cholesterol68 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat7 g
-
Sodium316 mg
-
Sugar43 g
-
Fat22 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. (5 minutes)
02
StepCombine cake mix, water, oil, and eggs in a large bowl; beat with an electric mixer on low speed 30 seconds. Increase speed to medium speed and beat for 2 minutes. Add reserved pineapple juice; beat until combined. (5 minutes)
03
StepEvenly divide and sprinkle brown sugar in each muffin cup. Evenly divide and drizzle butter over brown sugar. Place pineapple tidbits and 1 cherry on brown sugar mixture. Pour cake batter over pineapple tidbits. (10 minutes)
04
StepBake in the preheated oven until golden and tops spring back when lightly pressed, 15 to 20 minutes. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Paxton Schinner
May 7, 2025I followed the recipe exactly and they turned out perfectly. So easy to make!
Patricia Kling
Mar 8, 2025I used fresh pineapple instead of canned, and it worked great!
Marco Kuhlman
Dec 6, 2024My kids loved helping me make these. Such a fun and delicious treat!
Kylee Rolfson
Oct 3, 2024I added a little rum extract to the batter for an extra kick. Highly recommend!
Hanna Gleason
Aug 29, 2024These cupcakes were a hit at our family gathering! Everyone loved the tropical flavors.
Adolphus Hudson
Aug 6, 2024The cupcakes were a bit too sweet for my taste. I might reduce the amount of brown sugar next time.