For a tangier slaw, add a splash of lime juice to the dressing. If you prefer a sweeter slaw, increase the sugar to your liking. Add some chopped cilantro or parsley for a fresh, herbaceous note. For a spicier kick, add a pinch of red pepper flakes to the dressing.
Pineapple Slaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING20 People
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VIEWS65
A vibrant and refreshing slaw, bursting with the tropical sweetness of pineapple and the crispness of garden vegetables. This delightful side dish is a guaranteed crowd-pleaser, perfect for barbecues, picnics, or any occasion that calls for a touch of sunshine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol1 mg
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium141 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the shredded cabbage, diced pineapple, sliced green onions, and diced bell pepper. (Prep time: 15 minutes)
02
StepIn a separate bowl, whisk together the white vinegar, mayonnaise, sugar, salt, and ground black pepper until well combined. (Prep time: 5 minutes)
03
StepPour the dressing over the cabbage mixture and toss gently to coat all the ingredients evenly. (Prep time: 2 minutes)
04
StepCover the bowl tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. For optimal flavor, chill for 4 hours or overnight. (Refrigeration time: 2+ hours)
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Lydia Mayer
Jun 25, 2025This slaw was a huge hit at our family barbecue! Everyone loved the combination of sweet and tangy flavors.
Horacio Upton
Mar 21, 2025The recipe was easy to follow, and the slaw turned out perfectly. Thanks for sharing!
Furman Douglas
Dec 20, 2024I made this for a potluck and it was the first dish to disappear. I'll definitely be making it again!
Arielle Herman
Dec 1, 2024I added some grilled chicken to this slaw and made it a complete meal. It was amazing!
Ocie Cremin
Sep 29, 2024I was skeptical about pineapple in coleslaw, but this recipe completely changed my mind. It's so delicious and refreshing!