For a spicier salsa, leave the seeds in one of the green chile peppers or add a pinch of cayenne pepper. If fresh pineapple is unavailable, canned pineapple tidbits or chunks can be used. Be sure to drain them well before chopping. Red onion provides a more pungent flavor than white or yellow onion. Adjust the amount to your preference. This salsa can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Pineapple Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS468
A vibrant and refreshing salsa that sings with the tropical sweetness of pineapple, balanced by the savory notes of corn and black beans. This versatile salsa is a delightful companion to grilled meats, seafood, or simply enjoyed with tortilla chips.
Ingridients
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Nutrition
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Carbohydrate19 g
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Fiber5 g
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Protein5 g
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Saturated Fat0 g
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Sodium227 mg
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Sugar5 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the finely chopped pineapple, diced red and green bell peppers, thawed corn kernels, drained and rinsed black beans, finely chopped red onion, and seeded and finely chopped green chile peppers. (5 minutes)
02 Step
Recipe View 2 mins Pour in the freshly squeezed orange juice and sprinkle with chopped fresh cilantro and ground cumin. (2 minutes)
03 Step
Recipe View 1 mins Season generously with salt and freshly ground black pepper to taste. (1 minute)
04 Step
Recipe View 2 mins Gently toss all ingredients together until well combined, being careful not to crush the pineapple. (2 minutes)
05 Step
Recipe View 30 mins Cover the bowl tightly and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. For the best flavor, chill for at least 2 hours or overnight. (30+ minutes)
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Moshe Kozey
Jun 6, 2025I've made this several times now and it's always a winner. I sometimes add a little bit of lime juice for extra zest.
Andre Klein
May 29, 2025This salsa is amazing! I made it for a barbecue and it was a huge hit. Everyone loved the combination of sweet and spicy.
Leda Waelchi
Oct 23, 2024This is my go-to salsa recipe now! It's so versatile and goes well with everything.
Sigurd Padberg
Oct 16, 2024My family loves this salsa. Thank you!
Armando Smith
Sep 5, 2024I added a diced jalapeño for extra heat and it was perfect! Thanks for the great recipe.
Alberto Wintheiser
Jun 9, 2024I tried grilling the pineapple first as suggested and it made a huge difference! So delicious!
Matilda Klocko
May 19, 2024Simple and fresh! I have used this on tacos and chicken. I love the pineapple flavor!
Ole Lubowitz
Aug 28, 2023Delicious and refreshing! A great way to use fresh pineapple.
Pearl Schaden
Mar 22, 2023So easy to make and so delicious! I served it with grilled salmon and it was the perfect complement.
Ozella Reichel
Nov 18, 2022Easy to follow instructions and the salsa turned out great!