Pineapple Jupiter

Pineapple Jupiter
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    42

Transport yourself to a tropical paradise with Pineapple Jupiter, a vibrant and refreshing blended beverage. This delightful concoction combines the creamy smoothness of banana and milk with the tangy sweetness of pineapple, all rounded out with a hint of vanilla and a whisper of cinnamon. Perfect for a sunny brunch or a revitalizing afternoon treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    7 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    40 mg
  • Sugar
    65 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine all ingredients in a blender. (2 minutes)

02

Step

Blend on high speed until smooth and creamy, ensuring all ice cubes are fully crushed. (3 minutes)

03

Step

Pour immediately into chilled glasses. (1 minute)

04

Step

Dust the top of each serving with a delicate sprinkle of ground cinnamon before serving. (1 minute)

For an extra layer of flavor, consider using a high-quality vanilla extract or vanilla bean paste.
Adjust the amount of sugar to your preference, depending on the sweetness of your pineapple juice concentrate and banana.
For a thicker consistency, add a few more ice cubes. For a thinner consistency, add a splash more milk or water.
Garnish with a pineapple wedge or a maraschino cherry for an elevated presentation.

Adolf Hettinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 14 Ratings)
Total Reviews: (8)
  • Leslie Hilll

    Michael R: Excellent recipe. I increased the cinnamon and loved it.

  • Kelvin Hackett

    John B: I added a shot of rum, and it was the perfect summer cocktail.

  • Krystina Dubuque

    Sarah M: This recipe is so easy and delicious! My kids love it!

  • Joanny Batz

    Kevin W: Super simple and delicious. The kids went crazy for it!

  • Ruth Mayer

    Emily L: I found it a bit too sweet, so I reduced the sugar by half.

  • Hershel Ankunding

    Ashley T: I tried with almond milk, and it was fantastic! Great dairy-free option.

  • Dianna Okuneva

    David K: I used frozen banana and it made it so creamy! Thanks for the tip!

  • Solon Feeney

    Jessica P: This is my go-to recipe when I need a quick and refreshing drink. I sometimes add a squeeze of lime for extra zing.

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