Pineapple Fried Rice with Ham

Pineapple Fried Rice with Ham
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    33

Escape to a tropical paradise with this vibrant Pineapple Fried Rice with Ham! A delightful fusion of sweet and savory, this dish is a breeze to prepare and offers a symphony of textures and flavors that will tantalize your taste buds. Ditch the takeout menu and embark on a culinary adventure right in your own kitchen!

Ingridients

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Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    8 mg
  • Fiber
    7 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    917 mg
  • Sugar
    13 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small bowl, whisk together the soy sauce, sesame oil, ground ginger, and white pepper. Set aside. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 4 mins Heat the olive oil in a large skillet or wok over medium-high heat. Add the diced onion and cook, stirring frequently, until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant. (Cook time: 4 minutes)

Image Step 03
03 Step

Recipe View 4 mins Stir in the grated carrots, frozen corn, and frozen peas. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes. (Cook time: 4 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add the cooked brown rice, diced pineapple, diced ham, and sliced green onions to the skillet. Pour the soy sauce mixture over the rice mixture. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Cook, stirring constantly, until everything is heated through and well combined, about 2-3 minutes. Serve immediately. (Cook time: 3 minutes)

For an extra layer of flavor, try grilling the pineapple before dicing it.
If you don't have brown rice, white rice or quinoa can be substituted.
Feel free to add other vegetables like bell peppers, mushrooms, or broccoli.
For a vegetarian option, omit the ham and add tofu or tempeh.
A sprinkle of toasted sesame seeds or chopped cashews adds a delightful crunch.

Jacquelyn Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Itzel Auer

    This recipe is a lifesaver on busy weeknights! My family loves it, and I love how easy it is to customize with whatever vegetables I have on hand.

  • Alessandro Williamson

    I was skeptical about pineapple in fried rice, but this recipe completely changed my mind! The sweetness of the pineapple complements the savory ham perfectly.

  • Braeden Prosacco

    I added some red pepper flakes for a little extra heat, and it was delicious!

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