Easy McGriddle Casserole

Easy McGriddle Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    39

Experience the ultimate breakfast indulgence with this effortless McGriddle Casserole. A delightful fusion of sweet and savory, this bake combines fluffy pancake goodness with crispy bacon and savory sausage for a crowd-pleasing dish that's perfect for weekend brunch or a special occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    87 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    12 g
  • Sodium
    1355 mg
  • Sugar
    15 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Image Step 02
02 Step

Recipe View 7 mins Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool slightly.

Image Step 03
03 Step

Recipe View 10 mins Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

Image Step 04
04 Step

Recipe View 5 mins Whisk together pancake mix and water until well combined. Stir in maple syrup. Add sausage, bacon, and cheese and fold the mixture together until well incorporated. Pour mixture into prepared baking dish.

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven until casserole is lightly browned, and a toothpick inserted near the center comes out clean, about 30 minutes.

Image Step 06
06 Step

Recipe View 2 mins Spread butter over hot casserole and serve with extra syrup as desired.

For an extra layer of flavor, consider adding a sprinkle of brown sugar to the top of the casserole before baking.
Feel free to substitute the cheddar cheese with your favorite cheese blend, such as a Monterey Jack or pepper jack for a spicier kick.
For a vegetarian option, replace the sausage and bacon with plant-based alternatives or add some sautéed vegetables like mushrooms and spinach.

Jacquelyn Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Steve Abshire

    I made this for a potluck, and it was gone in minutes! So easy to make and incredibly delicious.

  • Cheyanne Spencer

    This casserole was a huge hit at our family brunch! Everyone loved the combination of sweet and savory flavors.

  • Kari Homenick

    I added a bit of cinnamon to the pancake batter, and it was amazing! Thanks for the great recipe!

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