For a smoother filling, you can strain the mixture after cooking to remove any larger pieces of pineapple. If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water. Adjust the sweetness to your preference by adding more or less sugar. This filling can be made ahead of time and stored in the refrigerator for up to 3 days.
Pineapple Filling
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS216
A bright and tangy pineapple filling, perfect for adding a tropical twist to cakes, pastries, or even as a delightful topping for yogurt and ice cream. Its vibrant flavor and smooth texture will elevate any dessert.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium28 mg
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Sugar9 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In the top of a double boiler, whisk together the sugar, flour, and salt. (2 minutes)
02 Step
Recipe View Gradually whisk in the egg, followed by the diced pineapple and pineapple juice until well combined. (3 minutes)
03 Step
Recipe View Place the double boiler over simmering water, ensuring the bottom of the bowl doesn't touch the water. Cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon. This should take about 8-12 minutes.
04 Step
Recipe View Remove from heat and stir in the butter until melted and fully incorporated, creating a glossy finish. (1 minute)
05 Step
Recipe View Transfer the filling to a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Allow to cool completely before using. (30 minutes)
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Hyman Luettgen
May 7, 2025The texture was perfect, not too runny and not too thick." - John B.
Zelda Fadel
Feb 19, 2025I added a pinch of nutmeg for extra warmth. Delicious!" - Emily L.
Rosemary Schmeler
Jul 7, 2024I used this filling in my pineapple upside-down cake, and it was a huge hit!" - Sarah M.