Pineapple Bread

Recipe View 5 mins Preheat your oven to 350°F (175°C). Generously grease and lightly flour a 9x5-inch loaf pan. This prevents sticking and ensures easy removal. (5 minutes)

Recipe View 3 mins In a large bowl, whisk together the eggs, sugar, and melted butter until light and creamy. The mixture should be smooth and well combined. (3 minutes)

Recipe View 1 mins Stir in the crushed pineapple (with its juice) and vanilla extract. This adds the signature tropical flavor. (1 minute)

Recipe View 2 mins In a separate bowl, whisk together the flour, toasted walnuts, baking powder, salt, and baking soda. This ensures even distribution of the dry ingredients. (2 minutes)

Recipe View 4 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough bread. (4 minutes)

Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)

Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Recipe View 10 mins Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the bread from sticking and allows it to cool evenly. (10 minutes)