Picnic Sausage Bread

Picnic Sausage Bread
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    145

Elevate your outdoor dining experience with this savory Sausage Bread, a delightful and portable treat perfect for picnics, sporting events, or any on-the-go adventure. This recipe transforms simple ingredients into a crowd-pleasing delight. Customize with your favorite pizza toppings for a personalized twist!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    40 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    7 g
  • Sodium
    973 mg
  • Sugar
    3 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon, until it's evenly browned and cooked through. This should take about 8 to 10 minutes. Drain off any excess grease. (Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View 3 mins Evenly spread the refrigerated pizza dough onto a 9x13-inch baking sheet. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sprinkle the cooked sausage and mozzarella cheese evenly over the dough. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 7 mins Carefully roll the dough around the sausage and cheese filling, similar to how you'd roll a cinnamon roll. Ensure a tight roll to keep the filling inside. Crimp the edges to seal and place the roll seam-side down on the baking sheet. (Prep time: 7 minutes)

Image Step 06
06 Step

Recipe View 1 mins Brush the top of the sausage bread generously with olive oil to promote a golden-brown crust. (Prep time: 1 minute)

Image Step 07
07 Step

Recipe View 20 mins Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean. (Bake time: 20 minutes)

Image Step 08
08 Step

Recipe View 5 mins Let the sausage bread cool for a few minutes before slicing and serving. (Cool time: 5 minutes)

For a richer flavor, use a combination of sweet and spicy Italian sausage.
Add your favorite pizza toppings, such as pepperoni, mushrooms, bell peppers, or onions, for a customized sausage bread.
Brush the crust with garlic butter after baking for added flavor.
Serve with marinara sauce for dipping.

Jed Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 48 Ratings)
Total Reviews: (4)
  • Preston Hayes

    I found that using parchment paper under the dough made cleanup much easier!

  • Angeline Fisher

    The crust was perfectly golden brown and crispy. I'll definitely be making this again!

  • Keara Barrows

    This recipe was so easy to follow, and the sausage bread was a huge hit at our picnic!

  • Raegan Kris

    I added some pepperoni and black olives, and it tasted just like a pizza roll!

LEAVE A REVIEW

Please Rate