Pickled Onion and Cilantro Coleslaw for Pulled Pork

PREP TIME

15 mins
COOK TIME

20 mins
TOTAL TIME

8 hrs 35 mins
SERVING

10 People
VIEWS

6

Elevate your pulled pork (or fish tacos!) with this vibrant and zesty coleslaw. Pickled red onions mingle with fresh cilantro and crisp cabbage in a tangy, cumin-infused dressing. Prepare ahead for maximum flavor!

Ingridients

Adjust Servings

1 teaspoon ground cumin

1 cup cider vinegar

1/2 cup white sugar

1 red onion, thinly sliced

1/2 cup olive oil

1 head cabbage, thinly sliced

1 bunch cilantro, roughly chopped

Salt and ground black pepper to taste

Nutrition

Carbohydrate

19 g
Fiber

3 g
Protein

2 g
Saturated Fat

2 g
Sodium

42 mg
Sugar

14 g
Fat

11 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Toast cumin in a small saucepan over medium heat until fragrant, about 3 minutes. Stir in vinegar and sugar; bring to a boil and cook for 5 minutes. Add sliced red onion; reduce heat to a simmer. Simmer for 5 minutes. Remove from heat and let cool completely. Transfer pickled onion mixture to a bowl, cover, and refrigerate for at least 4 hours (or preferably overnight).

02

Step

In a separate bowl, whisk together olive oil, 2 tablespoons of the reserved pickled onion liquid, and remaining 1 teaspoon of cumin. Add the sliced cabbage, chopped cilantro, and half of the pickled onions. Season generously with salt and pepper to taste. Refrigerate for at least 4 hours to allow the flavors to meld.

For a creamier coleslaw, add a tablespoon or two of mayonnaise to the dressing.
If you don't have time to chill the coleslaw overnight, at least a few hours of refrigeration will still significantly improve the flavor.
Taste and adjust seasonings before serving. A squeeze of lime juice can add a nice brightness.
Consider using a mandoline for uniformly thin sliced red onion and cabbage

Adrienne Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.